Savory Oatmeal with Avocado and Poached Egg

8 INGREDIENTS • 4 STEPS • 15MINS

Savory Oatmeal with Avocado and Poached Egg

Recipe

4.7

7 ratings

This Savory Oatmeal transforms your usual, sweet oatmeal routine into something umami-packed, new, and delicious!

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Savory Oatmeal with Avocado and Poached Egg

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This Savory Oatmeal transforms your usual, sweet oatmeal routine into something umami-packed, new, and delicious!

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

15MINS

Total Time

$1.22

Cost Per Serving

Ingredients

Servings

4

us / metric

1/2 cup

Old Fashioned Rolled Oats

1 cup

Water

1 pinch

2 Tbsp

Shaved Parmesan Cheese

1

Sponsored

Eggland's Best Classic Egg

1/2

Avocado, sliced

1 Tbsp

Fresh Parsley, chopped

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

109

Fat

6.0 g

Protein

4.6 g

Carbs

9.8 g

Love This Recipe?

Savory Oatmeal with Avocado and Poached Egg

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

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step 1

Combine Old Fashioned Rolled Oats (1/2 cup), Water (1 cup) and Salt (1 pinch) in a medium pot and bring to a simmer over medium/low heat. Cook for about 10 minutes, until water is all absorbed.

step 2

Remove oatmeal from stove and stir in Shaved Parmesan Cheese (2 Tbsp). Cover to keep warm and set aside.

step 3

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