I'm not exaggerating when I say that this Baked General Tso's Cauliflower tastes exactly like the Chinese takeout we all know and love (but without the frying or meat!)
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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30MINS
$3.60
Ingredients
Servings
2
Foundations
1/2 head
1/2 cup
2
1 cup
1/4 tsp
1/4 tsp
Sauce
1 Tbsp
Sesame Oil
2 cloves
Garlic, minced
1 Tbsp
Fresh Ginger, grated
1/2 cup
Vegetable Broth
4 Tbsp
4 Tbsp
4 Tbsp
Brown Sugar
2 Tbsp
Tomato Paste
2 Tbsp
Corn Starch
dissolved in 2 Tbsp of cold water
Nutrition Per Serving
Calories
434
Fat
8.4 g
Protein
9.9 g
Carbs
79.3 g