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RECIPE
17 INGREDIENTS 7 STEPS 2hr 30min

Greek Apple Bread - Milópita

This Greek apple bread – milópita is incredibly moist thanks to all of the apple and olive oil. It is full of warm spices that are synonymous with this time of year. It’s a truly special recipe. Another bonus: it is dairy-free and easily made vegan by using ground flaxseed in place of an egg. I truly hope you add this Greek apple bread to your baking roster this fall!
Greek Apple Bread - Milópita Recipe | SideChef
This Greek apple bread – milópita is incredibly moist thanks to all of the apple and olive oil. It is full of warm spices that are synonymous with this time of year. It’s a truly special recipe. Another bonus: it is dairy-free and easily made vegan by using ground flaxseed in place of an egg. I truly hope you add this Greek apple bread to your baking roster this fall!
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Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
2hr 30min
Total Time
1hr 30min
Active Time
$0.80
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/2 cup
or 1 1/2 cup Gluten-Free Flour Blend
1/2 Tbsp
Ground Cinnamon
1/2 tsp
Ground Cardamom
1/4 tsp
Ground Allspice
or Ground Cloves
1/2 Tbsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
1/2 cup
Brown Sugar
1
or 1 Tbsp Flax mixed with 3 Tbsp Water
2/3 cup
Extra-Virgin Olive Oil
1/3 cup
Water
or Apple Cider
3
1 grated, 1 thinly sliced, and 1 finely chopped
1 Tbsp
for topping
1 Tbsp
for topping
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Nutrition Per Serving

VIEW ALL
CALORIES
387
FAT
21.0 g
PROTEIN
3.5 g
CARBS
50.0 g

Author's Notes

Keeps well at room temperature for up to 3 days. When it comes to the spices, you can adjust them based on your personal preference. Greek baked goods tend to be pretty generously spiced, so feel free to take the liberty of leaving out allspice and cardamom if you prefer your desserts less spiced. But we absolutely love the cardamom and allspice in this cake

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line your loaf pan (8x4-inch standard loaf pan or 9x4-inch Pullman pan) with a sheet of parchment. Set aside.
Step 2
Whisk All-Purpose Flour (1 cup) and Whole Wheat Flour (1/2 cup) with Ground Cinnamon (1/2 Tbsp) , Ground Cardamom (1/2 tsp) , Ground Allspice (1/4 tsp) , Baking Powder (1/2 Tbsp) , Baking Soda (1/2 tsp) , and Salt (1/2 tsp) in a medium bowl.
Step 3
Whisk Egg (1) with Brown Sugar (1/2 cup) , Granulated Sugar (1/2 cup) , Vanilla Extract (1 tsp) , Extra-Virgin Olive Oil (2/3 cup) , and Water (1/3 cup) in a large bowl. The mixture will emulsify and look homogenous.
Step 4
With a spatula, stir flour mixture into the wet mixture. Fold in the grated Apples (2) and then fold in chopped apples. Scrape batter into the prepared pan and smooth the top.
Step 5
Arrange overlapping Apple (1) on the top of the bread. Brush apple slices with a bit of Olive Oil (1 Tbsp) and then sprinkle the top with Granulated Sugar (1 Tbsp) .
Step 6
Bake in the center of the oven until a tester inserted into the cake comes out clean, about 70 minutes.
Step 7
Transfer to a rack to cool. Let cool completely, about 1 hour.
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Nutrition Per Serving
Calories
387
% Daily Value*
Fat
21.0 g
27%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
22.8 mg
8%
Carbohydrates
50.0 g
18%
Fiber
2.2 g
8%
Sugars
31.6 g
--
Protein
3.5 g
7%
Sodium
315.4 mg
14%
Vitamin D
0.1 µg
0%
Calcium
51.4 mg
4%
Iron
1.3 mg
7%
Potassium
89.2 mg
2%
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