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Recipes
Greek Apple Bread - Milópita

17 INGREDIENTS • 7 STEPS • 2HRS 30MINS

Greek Apple Bread - Milópita

Recipe
This Greek apple bread – milópita is incredibly moist thanks to all of the apple and olive oil. It is full of warm spices that are synonymous with this time of year. It’s a truly special recipe. Another bonus: it is dairy-free and easily made vegan by using ground flaxseed in place of an egg. I truly hope you add this Greek apple bread to your baking roster this fall!
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
This Greek apple bread – milópita is incredibly moist thanks to all of the apple and olive oil. It is full of warm spices that are synonymous with this time of year. It’s a truly special recipe. Another bonus: it is dairy-free and easily made vegan by using ground flaxseed in place of an egg. I truly hope you add this Greek apple bread to your baking roster this fall!
2HRS 30MINS
Total Time
$0.80
Cost Per Serving
Ingredients
Servings
8
us / metric
Whole Wheat Flour
1/2 cup
Whole Wheat Flour
or 1 1/2 cup Gluten-Free Flour Blend
Ground Cinnamon
2 tsp
Ground Cinnamon
Ground Cardamom
as needed
Ground Cardamom
Ground Allspice
as needed
Ground Allspice
or Ground Cloves
Baking Powder
2 tsp
Baking Powder
Baking Soda
as needed
Baking Soda
Salt
as needed
Brown Sugar
1/2 cup
Brown Sugar
Egg
1
Egg
or 1 Tbsp Flax mixed with 3 Tbsp Water
Extra-Virgin Olive Oil
2/3 cup
Extra-Virgin Olive Oil
Water
1/3 cup
Water
or Apple Cider
Apple
3
Apples
1 grated, 1 thinly sliced, and 1 finely chopped
Olive Oil
1 Tbsp
Olive Oil
for topping
Granulated Sugar
1 Tbsp
Granulated Sugar
for topping
Nutrition Per Serving
VIEW ALL
Calories
387
Fat
21.0 g
Protein
3.5 g
Carbs
50.0 g
Add to plan
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Greek Apple Bread - Milópita
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com

Author's Notes

Keeps well at room temperature for up to 3 days.

When it comes to the spices, you can adjust them based on your personal preference. Greek baked goods tend to be pretty generously spiced, so feel free to take the liberty of leaving out allspice and cardamom if you prefer your desserts less spiced. But we absolutely love the cardamom and allspice in this cake
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Line your loaf pan (8x4-inch standard loaf pan or 9x4-inch Pullman pan) with a sheet of parchment. Set aside.
step 2
Whisk All-Purpose Flour (1 cup) and Whole Wheat Flour (1/2 cup) with Ground Cinnamon (2 tsp), Ground Cardamom (as needed), Ground Allspice (as needed), Baking Powder (2 tsp), Baking Soda (as needed), and Salt (as needed) in a medium bowl.
step 3
Whisk Egg (1) with Brown Sugar (1/2 cup), Granulated Sugar (1/2 cup), Vanilla Extract (1 tsp), Extra-Virgin Olive Oil (2/3 cup), and Water (1/3 cup) in a large bowl. The mixture will emulsify and look homogenous.
step 4
With a spatula, stir flour mixture into the wet mixture. Fold in the grated Apples (2) and then fold in chopped apples. Scrape batter into the prepared pan and smooth the top.
step 4 With a spatula, stir flour mixture into the wet mixture. Fold in the grated Apples (2) and then fold in chopped apples. Scrape batter into the prepared pan and smooth the top.
step 5
Arrange overlapping Apple (1) on the top of the bread. Brush apple slices with a bit of Olive Oil (1 Tbsp) and then sprinkle the top with Granulated Sugar (1 Tbsp).
step 5 Arrange overlapping Apple (1) on the top of the bread. Brush apple slices with a bit of Olive Oil (1 Tbsp) and then sprinkle the top with Granulated Sugar (1 Tbsp).
step 6
Bake in the center of the oven until a tester inserted into the cake comes out clean, about 70 minutes.
step 7
Transfer to a rack to cool. Let cool completely, about 1 hour.
step 7 Transfer to a rack to cool. Let cool completely, about 1 hour.
Tags
view more tags
Dairy-Free
American
Bread
Snack
Shellfish-Free
Fall
Vegetarian
Dessert
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