Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
This Greek apple bread – milópita is incredibly moist thanks to all of the apple and olive oil. It is full of warm spices that are synonymous with this time of year. It’s a truly special recipe. Another bonus: it is dairy-free and easily made vegan by using ground flaxseed in place of an egg. I truly hope you add this Greek apple bread to your baking roster this fall!
2HRS 30MINS
$0.80
Ingredients
Servings
8
1 cup
1/2 cup
Whole Wheat Flour
or 1 1/2 cup Gluten-Free Flour Blend
2 tsp
Ground Cinnamon
as needed
Ground Cardamom
as needed
Ground Allspice
or Ground Cloves
2 tsp
Baking Powder
as needed
Baking Soda
as needed
1 tsp
1/2 cup
Brown Sugar
1/2 cup
1
Egg
or 1 Tbsp Flax mixed with 3 Tbsp Water
2/3 cup
Extra-Virgin Olive Oil
1/3 cup
Water
or Apple Cider
3
Apples
1 grated, 1 thinly sliced, and 1 finely chopped
1 Tbsp
Olive Oil
for topping
1 Tbsp
Granulated Sugar
for topping
Nutrition Per Serving
Calories
387
Fat
21.0 g
Protein
3.5 g
Carbs
50.0 g