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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Red peppers stuffed with ground lamb & cauliflower rice are a wonderful warm-season staple. These cauliflower rice stuffed peppers are sure to steal your heart with their aromatic flavors.
1HR 30MINS
Total Time
$4.13
Cost Per Serving
Ingredients
Servings
6
us / metric
![Ground Lamb](https://www.sidechef.com/ingredient/b5911ef3-7003-46c9-be4d-6cc85a08616b.jpeg?d=96x96)
1 lb
Ground Lamb
or Ground Beef or Vegan Ground Meat
![Fresh Oregano](https://www.sidechef.com/ingredient/5beab2f2-d570-4c44-9ad0-7e490587deab.jpeg?d=96x96)
2 Tbsp
Finely Chopped Fresh Oregano
or 2 tsp Dried Oregano
![Frozen Cauliflower Rice](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 lb
Frozen Cauliflower Rice
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
3/4 cup
Tomato Paste, divided
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
1/2 cup
Chicken Broth
Nutrition Per Serving
VIEW ALL
Calories
442
Fat
31.7 g
Protein
16.6 g
Carbs
23.7 g