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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Need a healthy vegetarian dinner outside of your usual routine? These Enchilada Quinoa Stuffed Peppers are flavored with a quick homemade enchilada sauce and baked to bubbly, cheesy perfection.
30MINS
Total Time
$2.03
Cost Per Serving
Ingredients
Servings
4
us / metric
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
2 Tbsp
Oil, divided
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
as needed
Ground Cumin
![Red Kidney Beans](https://www.sidechef.com/ingredient/dc132043-b4d9-4957-9263-c8d4459ac1a1.jpeg?d=96x96)
1 can
(15 oz)
(15 oz)
Red Kidney Beans, drained
or Black Beans
![Monterey Jack Cheese](https://www.sidechef.com/ingredient/aaa87859-f771-4098-b86c-9af69b4e384a.jpeg?d=96x96)
1 cup
Shredded Monterey Jack Cheese, divided
Nutrition Per Serving
VIEW ALL
Calories
783
Fat
21.2 g
Protein
40.2 g
Carbs
108.2 g