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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Risotto is a pretty under appreciated dinner, considering the amount of flavorful creamy goodness it packs into one bowl. With two cheeses, spinach, green onions, and lemon, this Pepper and Gorgonzola Risotto is no exception!
30MINS
Total Time
$2.65
Cost Per Serving
Ingredients
Servings
4
us / metric
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
2
Shallots, chopped
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
1/2 cup
White Wine
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
3 cups
Vegetable Broth
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, chopped
4 scallions per 4 servings
![Gorgonzola Cheese](https://www.sidechef.com/ingredient/6dabb398-2590-4b26-a76f-e1c26ba7ce9f.jpeg?d=96x96)
4 Tbsp
Gorgonzola Cheese
![Finely Ground Black Pepper](https://www.sidechef.com/ingredient/ca7e1a06-14f4-4822-a62f-0f2f925c8913.jpeg?d=96x96)
to taste
Finely Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
381
Fat
10.5 g
Protein
12.1 g
Carbs
57.2 g