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RECIPE
13 INGREDIENTS 3 STEPS 30min

Pepper and Gorgonzola Risotto

5.0
1 Ratings
Risotto is a pretty under appreciated dinner, considering the amount of flavorful creamy goodness it packs into one bowl. With two cheeses, spinach, green onions, and lemon, this Pepper and Gorgonzola Risotto is no exception!
Pepper and Gorgonzola Risotto Recipe | SideChef
Risotto is a pretty under appreciated dinner, considering the amount of flavorful creamy goodness it packs into one bowl. With two cheeses, spinach, green onions, and lemon, this Pepper and Gorgonzola Risotto is no exception!
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$2.65
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 clove
Garlic , minced
2
Shallots , chopped
1 1/4 cups
1/2 cup
White Wine
3 cups
Vegetable Broth
1 bunch
Scallions , chopped
4 scallions per 4 servings
1
2 handfuls
1/4 cup
1/4 cup
Gorgonzola Cheese
to taste
Finely Ground Black Pepper
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
381
FAT
10.5 g
PROTEIN
12.1 g
CARBS
57.2 g

Cooking Instructions

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Step 1
Heat Olive Oil (1 Tbsp) in a large pot over medium heat. Add Shallots (2) and Garlic (1 clove) cooking until a bit soft (about three minutes). Add Arborio Rice (1 1/4 cups) and cook, stirring frequently, for about two minutes, or until the rice is slightly opaque on the outside but uncooked on the inside. Add White Wine (1/2 cup) to the pot and simmer until absorbed.
Step 2
Slowly add Vegetable Broth (3 cups) broth to the pan, adding half a cup at a time. Wait until broth has almost completely absorbed before adding another half cup. Begin tasting the rice after 15 minutes or so. Once it is al dente (a little bit chewy), stop adding broth (you may not need the full amount).

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5.0
1 Ratings
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Nutrition Per Serving
Calories
381
% Daily Value*
Fat
10.5 g
13%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
16.3 mg
5%
Carbohydrates
57.2 g
21%
Fiber
3.5 g
12%
Sugars
4.2 g
--
Protein
12.1 g
24%
Sodium
755.6 mg
33%
Vitamin D
0.0 µg
0%
Calcium
173.9 mg
13%
Iron
1.4 mg
8%
Potassium
244.4 mg
5%
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