Risotto is a pretty under appreciated dinner, considering the amount of flavorful creamy goodness it packs into one bowl. With two cheeses, spinach, green onions, and lemon, this Pepper and Gorgonzola Risotto is no exception!
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30MINS
Total Time
$2.65
Cost Per Serving
Ingredients
Servings
4
us / metric
2
Shallots, chopped
1/2 cup
White Wine
3 cups
Vegetable Broth
1 bunch
Scallion, chopped
4 scallions per 4 servings
4 Tbsp
Gorgonzola Cheese
to taste
Finely Ground Black Pepper
Nutrition Per Serving
Calories
381
Fat
10.5 g
Protein
12.1 g
Carbs
57.2 g