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Pepper and Gorgonzola Risotto

13 INGREDIENTS • 3 STEPS • 30MINS

Pepper and Gorgonzola Risotto

Recipe
5.0
1 rating
Risotto is a pretty under appreciated dinner, considering the amount of flavorful creamy goodness it packs into one bowl. With two cheeses, spinach, green onions, and lemon, this Pepper and Gorgonzola Risotto is no exception!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Risotto is a pretty under appreciated dinner, considering the amount of flavorful creamy goodness it packs into one bowl. With two cheeses, spinach, green onions, and lemon, this Pepper and Gorgonzola Risotto is no exception!
30MINS
Total Time
$2.65
Cost Per Serving
Ingredients
Servings
4
us / metric
Olive Oil
1 Tbsp
Garlic
1 clove
Garlic, minced
Shallot
2
Shallots, chopped
Arborio Rice
1 1/4 cups
White Wine
1/2 cup
White Wine
Vegetable Broth
3 cups
Vegetable Broth
Scallion
1 bunch
Scallion, chopped
4 scallions per 4 servings
Red Bell Pepper
1
Fresh Spinach
2 handfuls
Parmesan Cheese
4 Tbsp
Gorgonzola Cheese
4 Tbsp
Gorgonzola Cheese
Finely Ground Black Pepper
to taste
Finely Ground Black Pepper
Lemon Juice
to taste
Nutrition Per Serving
VIEW ALL
Calories
381
Fat
10.5 g
Protein
12.1 g
Carbs
57.2 g
Love This Recipe?
Add to plan
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Pepper and Gorgonzola Risotto
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Heat Olive Oil (1 Tbsp) in a large pot over medium heat. Add Shallots (2) and Garlic (1 clove) cooking until a bit soft (about three minutes). Add Arborio Rice (1 1/4 cups) and cook, stirring frequently, for about two minutes, or until the rice is slightly opaque on the outside but uncooked on the inside. Add White Wine (1/2 cup) to the pot and simmer until absorbed.
step 2
Slowly add Vegetable Broth (3 cups) broth to the pan, adding half a cup at a time. Wait until broth has almost completely absorbed before adding another half cup. Begin tasting the rice after 15 minutes or so. Once it is al dente (a little bit chewy), stop adding broth (you may not need the full amount).
step 3
Tags
American
Gluten-Free
Comfort Food
Date Night
Shellfish-Free
Dinner
Vegetarian
Rice
Vegetables
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