Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Risotto is a pretty under appreciated dinner, considering the amount of flavorful creamy goodness it packs into one bowl. With two cheeses, spinach, green onions, and lemon, this Pepper and Gorgonzola Risotto is no exception!
30MINS
$2.65
Ingredients
Servings
4
1 Tbsp
1 clove
2
Shallots, chopped
1 1/4 cups
1/2 cup
White Wine
3 cups
Vegetable Broth
1 bunch
Scallion, chopped
4 scallions per 4 servings
1
2 handfuls
1/4 cup
1/4 cup
Gorgonzola Cheese
to taste
Finely Ground Black Pepper
to taste
Nutrition Per Serving
VIEW ALL
Calories
381
Fat
10.5 g
Protein
12.1 g
Carbs
57.2 g
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/