If desired, mix together Greek Yogurt (2 1/2 cups) and Maple Syrup (1 Tbsp). Spread yogurt onto a parchment paper-lined baking sheet so that it's about 1/4 to 1/2-inch thick.
Sprinkle Granola (1/4 cup), Kiwifruit (2), Mango (1), Unsweetened Shredded Coconut (2 Tbsp), Chocolate Chips (1 Tbsp), and Chia Seeds (1 tsp) onto yogurt, pressing down with a spoon or spatula to ensure all the toppings are touching the yogurt.
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