8 INGREDIENTS • 4 STEPS • 4HRS 5MINS

Frozen Greek Yogurt Breakfast Bark

Name: Frozen Greek Yogurt Breakfast Bark
Total time: PT14700.0S
Yield: 8
Ingredients: 2 1/2 cup Greek Yogurt; 1 tablespoon Maple Syrup; 1/4 cup Granola; 2 Kiwifruit; 1 Mango; 2 tablespoon Unsweetened Shredded Coconut; 1 tablespoon Chocolate Chips; 1 teaspoon Chia Seeds

Recipe

4.3

3 ratings

This Frozen Greek Yogurt Breakfast Bark is a quick and healthy breakfast recipe thats super flexible and tasty!

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This Frozen Greek Yogurt Breakfast Bark is a quick and healthy breakfast recipe thats super flexible and tasty!

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

4HRS 5MINS

Total Time

$0.58

Cost Per Serving

Ingredients

Servings

8

us / metric

2 1/2 cups

Greek Yogurt

1 Tbsp

Maple Syrup

optional

4 Tbsp

Granola

2

Kiwifruit, diced

1

Mango, diced

2 Tbsp

Unsweetened Shredded Coconut

1 Tbsp

Chocolate Chips

1 tsp

Chia Seeds

Nutrition Per Serving

VIEW ALL

Calories

138

Fat

6.0 g

Protein

7.8 g

Carbs

14.1 g

Love This Recipe?

Add to plan

Frozen Greek Yogurt Breakfast Bark

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

If desired, mix together Greek Yogurt (2 1/2 cups) and Maple Syrup (1 Tbsp). Spread yogurt onto a parchment paper-lined baking sheet so that it's about 1/4 to 1/2-inch thick.

step 2

Sprinkle Granola (4 Tbsp), Kiwifruit (2), Mango (1), Unsweetened Shredded Coconut (2 Tbsp), Chocolate Chips (1 Tbsp), and Chia Seeds (1 tsp) onto yogurt, pressing down with a spoon or spatula to ensure all the toppings are touching the yogurt.

step 3

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