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Whipped Feta, Corn, & Zucchini Crostini
Recipe

10 INGREDIENTS • 9 STEPS • 40MINS

Whipped Feta, Corn, & Zucchini Crostini

4.5
2 ratings
These easy crostini are piled high with whipped feta cheese, grilled corn, zucchini, and flavor! Perfect as a snack, party finger food, for an appetizer.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These easy crostini are piled high with whipped feta cheese, grilled corn, zucchini, and flavor! Perfect as a snack, party finger food, for an appetizer.
40MINS
Total Time
$2.01
Cost Per Serving
Ingredients
Servings
4
US / Metric
Baguette
1
Baguette
12-inch
Olive Oil
1/4 cup
Olive Oil, divided
Feta Cheese
1 1/2 cups
Feta Cheese, room temperature
block or crumbled
Cream Cheese
1/3 cup
Philadelphia Original Soft Cheese, room temperature
Fresh Basil Leaf
1 Tbsp
Chopped Fresh Basil Leaf
plus more for garnish
Garlic
2 cloves
Garlic, minced, divided
Corn
1 ear
Zucchini
1
Zucchini
cut into 1/2-inch thick planks
Lemon
1/2
Lemon, juiced
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
1034
Fat
40.9 g
Protein
29.5 g
Carbs
141.1 g
Add to plan
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Whipped Feta, Corn, & Zucchini Crostini
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Slice the Baguette (1) into 1/2-inch thick pieces (about 24). Use Olive Oil (2 Tbsp) to brush each side of the slices.
step 3
Tags
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Appetizers
American
Snack
Shellfish-Free
Vegetarian
Spring
Summer
Vegetables
Spreads & Dips
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