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RECIPE
10 INGREDIENTS9 STEPS40min

Whipped Feta, Corn, & Zucchini Crostini

4.5
2 Ratings
These easy crostini are piled high with whipped feta cheese, grilled corn, zucchini, and flavor! Perfect as a snack, party finger food, for an appetizer.
Whipped Feta, Corn, & Zucchini Crostini Recipe | SideChef
These easy crostini are piled high with whipped feta cheese, grilled corn, zucchini, and flavor! Perfect as a snack, party finger food, for an appetizer.
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
40min
Total Time
$2.33
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Baguette
12-inch
1/4 cup
Olive Oil , divided
1 1/2 cups
Feta Cheese , room temperature
block or crumbled
1/3 cup
Cream Cheese , room temperature
1 Tbsp
plus more for garnish
2 cloves
Garlic , minced, divided
1 ear
1
cut into 1/2-inch thick planks
1/2
Lemon , juiced
1/2 tsp
Crushed Red Pepper Flakes
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Nutrition Per Serving

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CALORIES
1034
FAT
40.9 g
PROTEIN
29.5 g
CARBS
141.1 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Slice the Baguette (1) into 1/2-inch thick pieces (about 24). Use Olive Oil (2 Tbsp) to brush each side of the slices.
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Nutrition Per Serving
Calories
1034
% Daily Value*
Fat
40.9 g
52%
Saturated Fat
14.7 g
74%
Trans Fat
0.2 g
--
Cholesterol
71.9 mg
24%
Carbohydrates
141.1 g
51%
Fiber
11.3 g
40%
Sugars
3.1 g
--
Protein
29.5 g
59%
Sodium
1258.6 mg
55%
Vitamin D
0.2 µg
1%
Calcium
326.4 mg
25%
Iron
6.4 mg
36%
Potassium
579.5 mg
12%
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