Grilled Watermelon Salad

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/4

Medium Watermelon

1/2 cup

Crumbled Feta Cheese

or Cubed Feta Cheese

2 cups

Arugula

1/4 cup

Red Onions , sliced

2 Tbsp

Fresh Mint , chopped

2 Tbsp

Fresh Basil Leaves , chopped

2 Tbsp

Olive Oil

1 tsp

Balsamic Vinegar

1/4 tsp

Salt

1/4 tsp

Ground Black Pepper

Cooking Instructions

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Step 1

Cut Watermelon (1/4) into 1 inch (2.5 cm) thick slices and remove the rind. Lightly brush each piece with Olive Oil (1 Tbsp) .

Step 2

In a grill pan, saute pan, or on the grill, cook watermelon at medium/high heat until char lines develop or until watermelon lightly browns, about 3 minutes each side.

Step 3

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