This Banana Thai Curry, with mashed bananas, red curry paste, chickpeas, and cashews, is a simple, healthy way to enjoy curry with less fat and calories.

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30MINS
Total Time
$1.84
Cost Per Serving
Ingredients
Servings
4
us / metric

1 cup
Sugar Snap Peas

2 Tbsp
Oil, divided

1/2 cup
Diced Onion

1 can
(14 oz)
(14 oz)
Coconut Milk

2 cups
Vegetable Broth

1 cup
Red Lentils
Nutrition Per Serving
Calories
551
Fat
29.6 g
Protein
16.9 g
Carbs
59.0 g