This Banana Thai Curry, with mashed bananas, red curry paste, chickpeas, and cashews, is a simple, healthy way to enjoy curry with less fat and calories.
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30MINS
$1.84
Ingredients
Servings
4
1 cup
Sugar Snap Peas
2 Tbsp
Oil, divided
3
1/2 cup
Diced Onion
1 Tbsp
Grated Fresh Ginger
2 Tbsp
1 can
(14 oz)
(14 oz)
Coconut Milk
2 cups
Vegetable Broth
1 Tbsp
1 Tbsp
1 cup
Red Lentils
as needed
White Rice
for serving
Nutrition Per Serving
Calories
551
Fat
29.6 g
Protein
16.9 g
Carbs
59.0 g