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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Banana Thai Curry, with mashed bananas, red curry paste, chickpeas, and cashews, is a simple, healthy way to enjoy curry with less fat and calories.
30MINS
Total Time
$1.84
Cost Per Serving
Ingredients
Servings
4
us / metric
![Sugar Snap Peas](https://www.sidechef.com/ingredient/f8bb0efe-6759-4e64-acd0-0d627047cc14.jpeg?d=96x96)
1 cup
Sugar Snap Peas
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
2 Tbsp
Oil, divided
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2 cup
Diced Onion
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
1 can
(14 oz)
(14 oz)
Coconut Milk
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
2 cups
Vegetable Broth
![Red Lentils](https://www.sidechef.com/ingredient/629882f7-31a3-4d27-ba01-0b2750e28486.jpeg?d=96x96)
1 cup
Red Lentils
Nutrition Per Serving
VIEW ALL
Calories
551
Fat
29.6 g
Protein
16.9 g
Carbs
59.0 g