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RECIPE
12 INGREDIENTS 5 STEPS 30min

Banana Thai Curry

4.1
7 Ratings
This Banana Thai Curry, with mashed bananas, red curry paste, chickpeas, and cashews, is a simple, healthy way to enjoy curry with less fat and calories.
Banana Thai Curry Recipe | SideChef
This Banana Thai Curry, with mashed bananas, red curry paste, chickpeas, and cashews, is a simple, healthy way to enjoy curry with less fat and calories.
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$1.84
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Sugar Snap Peas
2 Tbsp
Oil , divided
1/2 cup
Diced Onions
1 Tbsp
2 Tbsp
Thai Red Curry Paste
1 can
(14 oz)
Coconut Milk
2 cups
Vegetable Broth
1 Tbsp
Chili Garlic Sauce
1 cup
Red Lentils
as needed
for serving

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Nutrition Per Serving

VIEW ALL
CALORIES
551
FAT
29.6 g
PROTEIN
16.9 g
CARBS
59.0 g

Cooking Instructions

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Step 1
Prepare White Rice (as needed) according to the instructions on the package. Clean Sugar Snap Peas (1 cup) and set aside.
Step 2
Slice Bananas (3) into ½ inch thick rounds. Heat 1 Tbsp of Oil (1 Tbsp) in a large wok over medium/high heat and add the bananas. Cook until lightly browned, about 3 minutes on each side. Remove bananas and set aside.

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4.1
7 Ratings
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Nutrition Per Serving
Calories
551
% Daily Value*
Fat
29.6 g
38%
Saturated Fat
19.6 g
98%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
59.0 g
21%
Fiber
9.3 g
33%
Sugars
18.6 g
--
Protein
16.9 g
34%
Sodium
1097.3 mg
48%
Vitamin D
--
--
Calcium
68.9 mg
5%
Iron
7.8 mg
43%
Potassium
953.6 mg
20%
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