Banana Thai Curry

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Sugar Snap Peas

2 Tbsp

Oil , divided

3

Bananas

1/2 cup

Diced Onions

1 Tbsp

Grated Fresh Ginger

2 Tbsp

Thai Red Curry Paste

1 can
(14 oz)

GOYA® Coconut Milk

2 cups

Vegetable Broth

1 Tbsp

Soy Sauce

1 Tbsp

Chili Garlic Sauce

1 cup

Red Lentils

as needed

White Rice

for serving

Cooking Instructions

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Step 1

Prepare White Rice (as needed) according to the instructions on the package. Clean Sugar Snap Peas (1 cup) and set aside.

Step 2

Slice Bananas (3) into ½ inch thick rounds. Heat 1 Tbsp of Oil (1 Tbsp) in a large wok over medium/high heat and add the bananas. Cook until lightly browned, about 3 minutes on each side. Remove bananas and set aside.

Step 3

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