Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Quinoa and Veggie Stuffed Eggplant with flax-seed and parmesan cheese.
50MINS
$4.23
Ingredients
Servings
2
1
Medium Eggplant
4 Tbsp
1/2 cup
Onion, chopped
2 cloves
Garlic, minced
1/2 cup
Zucchini, chopped
1/2 cup
Bell Pepper, chopped
3/4 cup
Tomato, deseeded, chopped
4 Tbsp
Ground Flaxseed
2 tsp
1/2 cup
Dried Thyme
as needed
as needed
as needed
Crushed Red Pepper Flakes
to taste
1 Tbsp
as needed
Coconut Oil Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
328
Fat
12.7 g
Protein
11.4 g
Carbs
48.5 g