![author_avatar](https://www.sidechef.com/profile/d539d3d9-dc25-45a6-a62a-d3ad58de58e6.jpg?d=96x96)
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
A cross between eggplant parm and lasagna, these lighter Sautéed Eggplant Lasagna Spirals are an impressive combination of the two.
1HR 30MINS
Total Time
$2.28
Cost Per Serving
Ingredients
Servings
6
us / metric
![Lasagna Sheets](https://www.sidechef.com/ingredient/a7b2a595-5872-49d1-a456-6c1769a16dda.jpeg?d=96x96)
16
Lasagna Sheets
about 12 oz
![Marinara Sauce](https://www.sidechef.com/ingredient/9ae19984-9fd6-4129-ae69-6d1f15b1105a.jpeg?d=96x96)
1 jar
(32 oz)
(32 oz)
Marinara Sauce
or Homemade Tomato Sauce
![Parmigiano-Reggiano](https://www.sidechef.com/ingredient/e0062165-8c64-4d0d-a02d-c418efb4042c.jpeg?d=96x96)
1/2 cup
Parmigiano-Reggiano, grated
Nutrition Per Serving
VIEW ALL
Calories
644
Fat
45.7 g
Protein
21.7 g
Carbs
43.1 g