A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
A cross between eggplant parm and lasagna, these lighter Sautéed Eggplant Lasagna Spirals are an impressive combination of the two.
1HR 30MINS
$2.28
Ingredients
Servings
6
2
1/2 cup
Olive Oil
plus more if needed
16
Lasagna Sheets
about 12 oz
1 jar
(32 oz)
(32 oz)
Marinara Sauce
or Homemade Tomato Sauce
2 cups
Mozzarella Cheese, grated
1/2 cup
Parmigiano-Reggiano, grated
2 3/4 cups
4 Tbsp
Roughly Chopped Fresh Basil Leaves
to taste
Nutrition Per Serving
Calories
644
Fat
45.7 g
Protein
21.7 g
Carbs
43.1 g