Cooking Instructions
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Step 1
In a large stockpot, heat up Olive Oil (2 tablespoon) over medium heat and saute Yellow Onion (1) until translucent. Turn up the heat to med-high, and add Ground Beef (1 pound). Saute till cooked.
Step 2
Add Taco Seasoning (3 tablespoon) and Water (1 cup). Mix well.
Step 3
Add Stewed Tomatoes (14.5 ounce) and Fire Roasted Diced Tomatoes (1 can).
Step 4
Drain Pinto Beans (1 can), Red Kidney Beans (1 can), Corn (1 can), and Sliced Black Olives (1 can) and add to pot.
Step 5
Let simmer over low heat for about 15 minutes.
Step 6
Serve with Corn Chips (to taste), Avocado (1), Sour Cream (to taste). Garnish with Fresh Cilantro (to taste) and Lime (to taste). Enjoy!
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