Cooking Instructions
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Step 1
In a large stockpot, heat up
Olive Oil (2 Tbsp)
over medium heat and saute
Yellow Onion (1)
until translucent. Turn up the heat to med-high, and add
Ground Beef (1 lb)
. Saute till cooked.
Step 2
Add
Taco Seasoning (3 Tbsp)
and
Water (1 cup)
. Mix well.
Step 3
Add
Stewed Tomatoes (1 3/4 cups)
and
Fire Roasted Diced Tomatoes (1 can)
.
Step 4
Drain
Pinto Beans (1 can)
,
Red Kidney Beans (1 can)
,
Corn (1 can)
, and
Sliced Black Olives (1 can)
and add to pot.
Step 5
Let simmer over low heat for about 15 minutes.
Step 6
Serve with
Corn Chips (to taste)
,
Avocado (1)
,
Sour Cream (to taste)
. Garnish with
Fresh Cilantro (to taste)
and
Limes (to taste)
. Enjoy!
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