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SideChef
Recipes
Bolognese Sauce
Recipe

16 INGREDIENTS • 6 STEPS • 4HRS 20MINS

Bolognese Sauce

5.0
2 ratings
You can serve this with any type of pasta you like or just with bread. Why not give this Bolognese sauce recipe a try!
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
You can serve this with any type of pasta you like or just with bread. Why not give this Bolognese sauce recipe a try!
4HRS 20MINS
Total Time
$4.74
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ground Beef
1 lb
Ground Beef
Italian Seasoning
1/2 Tbsp
Italian Seasoning
Butter
2 Tbsp
Carrot
1 cup
Carrot, diced
Celery
1 cup
Celery, diced
White Onion
1 cup
White Onion, diced
Garlic
4 cloves
Canned Diced Tomatoes
1 can
(14.5 oz)
Canned Diced Tomatoes
Tomato Paste
2 Tbsp
Tomato Paste
Red Wine
1 cup
Red Wine
Brown Sugar
3 Tbsp
Brown Sugar
Fresh Parsley
1/4 cup
Fresh Parsley, finely chopped
Freshly Ground Black Pepper
1 tsp
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
931
Fat
48.9 g
Protein
57.9 g
Carbs
58.9 g
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Bolognese Sauce
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
In a large bowl, combine Ground Pork (1 lb) and Ground Beef (1 lb). Add Italian Seasoning (1/2 tsp). Mix well using a non-latex glove.
step 2
Saute the Carrot (1 cup), Celery (1 cup), White Onion (1 cup) and Garlic (4 cloves) in Butter (2 Tbsp) under medium heat for about 5 minutes.
step 2 Saute the Carrot (1 cup), Celery (1 cup), White Onion (1 cup) and Garlic (4 cloves) in Butter (2 Tbsp) under medium heat for about 5 minutes.
step 3
Add the meat mixture into the pan. Turn up the heat, to medium-high, and saute until meat is fully cooked.
step 4
Transfer the veggie and meat mixture into a large pot or crockpot.
step 5
Add the Canned Crushed Tomatoes (2 cans), Canned Diced Tomatoes (1 can), Tomato Paste (2 Tbsp), Red Wine (1 cup), Brown Sugar (3 Tbsp), Fresh Parsley (1/4 cup), Bay Leaves (2), Italian Seasoning (1/2 Tbsp) and Freshly Ground Black Pepper (1 tsp) into the pot. Stir to combine.
step 6
Let simmer for at least 4 hours, about 8 hours is best. If cooking on stovetop, stir occasionally. Cover, but leave lid slightly open. Serve and enjoy!
step 6 Let simmer for at least 4 hours, about 8 hours is best. If cooking on stovetop, stir occasionally. Cover, but leave lid slightly open. Serve and enjoy!
Tags
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American
Gluten-Free
Comfort Food
Shellfish-Free
Sauces & Dressings
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