Recipe Image

Servings:

Bolognese Sauce

You can serve this with any type of pasta you like or just with bread. Why not give this Bolognese sauce recipe a try!

Total Time

4hr 20min

5.0

2 Ratings

Author: Wok & Skillet

Servings:

Ingredients

•

1 lb

Ground Pork

•

1 lb

Ground Beef

•

2 tsp

Italian Seasoning

•

2 Tbsp

Butter

•

1 cup

Carrots , diced

•

1 cup

Celery , diced

•

1 cup

White Onions , diced

•

4 cloves

Garlic

•

2 cans
(28 oz)

Canned Crushed Tomatoes

•

1 can
(14.5 oz)

Canned Diced Tomatoes

•

2 Tbsp

Tomato Paste

•

1 cup

Red Wine

•

3 Tbsp

Brown Sugar

•

4 Tbsp

Fresh Parsley , finely chopped

•

Bay Leaves

•

1 tsp

Freshly Ground Black Pepper

Cooking Instructions

In a large bowl, combine Ground Pork (1 lb) and Ground Beef (1 lb) . Add Italian Seasoning (as needed) . Mix well using a non-latex glove.

Saute the Carrots (1 cup) , Celery (1 cup) , White Onions (1 cup) and Garlic (4 cloves) in Butter (2 Tbsp) under medium heat for about 5 minutes.

Add the meat mixture into the pan. Turn up the heat, to medium-high, and saute until meat is fully cooked.

Transfer the veggie and meat mixture into a large pot or crockpot.

Add the Canned Crushed Tomatoes (2 cans) , Canned Diced Tomatoes (1 can) , Tomato Paste (2 Tbsp) , Red Wine (1 cup) , Brown Sugar (3 Tbsp) , Fresh Parsley (4 Tbsp) , Bay Leaves (2) , Italian Seasoning (2 tsp) and Freshly Ground Black Pepper (1 tsp) into the pot. Stir to combine.

Let simmer for at least 4 hours, about 8 hours is best. If cooking on stovetop, stir occasionally. Cover, but leave lid slightly open. Serve and enjoy!

Nutrition Per Serving

CALORIES

931

FAT

48.9 g

PROTEIN

57.9 g

CARBS

58.9 g