Beans & Legumes

Shakshouka with Turkey Meatballs

19 INGREDIENTS • 7 STEPS • 45MINS

Shakshouka with Turkey Meatballs

Recipe

4.6

17 ratings

Community Pick

Community Pick

This Middle Eastern dish has got to be one of my main mid-week, go-to recipes. Hardly any carbs but still very filling.

Love This Recipe?

Shakshouka with Turkey Meatballs

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This Middle Eastern dish has got to be one of my main mid-week, go-to recipes. Hardly any carbs but still very filling.

Jenessa's Dinners

Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.

http://jenessasdinners.blogspot.com

45MINS

Total Time

$7.59

Cost Per Serving

Ingredients

Servings

4

us / metric

1 lb

1 cup

Sponsored

GOYA® Chick Peas

1/2

Onion, diced

4 cloves

Garlic, minced

4 Tbsp

plus additional for garnish

2 Tbsp

1 tsp

Ground Cumin

1 tsp

Ground Coriander

1/2 tsp

1/2 tsp

1/4 tsp

Cayenne Pepper

1/4 tsp

Ground Allspice

1/8 tsp

Sponsored

Simply Organic Cinnamon, Ground

1/8

Lemon, zested

1/2 tsp zest per 4 servings, plus squeeze of lemon juice for garnish

2

large dice

or Plum Tomatoes

1 can
(28 oz)

Whole Peeled Tomatoes

1 cup

Chicken Stock

1 cup

optional

4

Sponsored

Eggland's Best Classic Eggs

Nutrition Per Serving

VIEW ALL

Calories

412

Fat

16.7 g

Protein

36.1 g

Carbs

28.8 g

Love This Recipe?

Shakshouka with Turkey Meatballs

Save

Jenessa's Dinners

Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.

http://jenessasdinners.blogspot.com

Cooking Instructions

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step 1

Mix together the Ground Turkey (1 lb), GOYA® Chick Peas (1 cup), Onion (1/2), Garlic (4 cloves), Fresh Parsley (4 Tbsp), Tahini (2 Tbsp), Ground Cumin (1 tsp), Ground Coriander (1 tsp), Paprika (1/2 tsp), Ground Ginger (1/2 tsp), Cayenne Pepper (1/4 tsp), Ground Allspice (1/4 tsp), Simply Organic Cinnamon, Ground (1/8 tsp), and zest from Lemon (1/8).

step 1 Mix together the Ground Turkey (1 lb), GOYA® Chick Peas (1 cup), Onion (1/2), Garlic (4 cloves), Fresh Parsley (4 Tbsp), Tahini (2 Tbsp), Ground Cumin (1 tsp), Ground Coriander (1 tsp), Paprika (1/2 tsp), Ground Ginger (1/2 tsp), Cayenne Pepper (1/4 tsp), Ground Allspice (1/4 tsp), Simply Organic Cinnamon, Ground (1/8 tsp), and zest from Lemon (1/8).

step 2

As you mix, crush the garbanzo beans. Form into 2"-3" meatballs.

step 3

Brown the meatballs in an oiled pan over high heat. The goal is to add a crust to the meatballs, but no need to cook them through right now. Turn every few minutes so brown all sides.

step 3 Brown the meatballs in an oiled pan over high heat. The goal is to add a crust to the meatballs, but no need to cook them through right now. Turn every few minutes so brown all sides.

step 4

Turn down to medium-high heat and add the Roma Tomatoes (2). Allow to soften for a few minutes, and then add the Whole Peeled Tomatoes (1 can) and Chicken Stock (1 cup). This should almost completely cover the meatballs.

step 4 Turn down to medium-high heat and add the Roma Tomatoes (2). Allow to soften for a few minutes, and then add the Whole Peeled Tomatoes (1 can) and Chicken Stock (1 cup). This should almost completely cover the meatballs.

step 5

Bring to a simmer, and then partially cover and allow to cook/reduce for about 20-30 minutes. This is a good time to prepare the Polenta (1 cup) if using. Prepare it according to the package's instructions.

step 6

When it is ready for serving, crack the Eggland's Best Classic Eggs (4) over the meatballs. Make sure not to break the yolks. Cover again and cook until the eggs are poached, with a runny yolk.

step 6 When it is ready for serving, crack the Eggland's Best Classic Eggs (4) over the meatballs. Make sure not to break the yolks. Cover again and cook until the eggs are poached, with a runny yolk.

step 7

Serve as is, topped with chopped parsley and a spritz of lemon juice, or over a serving of creamy polenta.

step 7 Serve as is, topped with chopped parsley and a spritz of lemon juice, or over a serving of creamy polenta.

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Beans & Legumes

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