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RECIPE
19 INGREDIENTS 7 STEPS 45min

Shakshouka with Turkey Meatballs

4.6
17 Ratings
Community Pick
This Middle Eastern dish has got to be one of my main mid-week, go-to recipes. Hardly any carbs but still very filling.
Shakshouka with Turkey Meatballs Recipe | SideChef
This Middle Eastern dish has got to be one of my main mid-week, go-to recipes. Hardly any carbs but still very filling.
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
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Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
45min
Total Time
$7.58
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Canned Chickpeas
1/2
Onion , diced
4 cloves
Garlic , minced
1/4 cup
plus additional for garnish
2 Tbsp
Tahini
1 tsp
Ground Cumin
1 tsp
Ground Coriander
1/2 tsp
1/4 tsp
Cayenne Pepper
1/4 tsp
Ground Allspice
1/8 tsp
Ground Cinnamon
1/2 tsp
Lemons , zested
plus squeeze of lemon juice for garnish
2
large dice
or Plum Tomatoes
1 can
(28 oz)
Whole Peeled Tomatoes
1 cup
Chicken Stock
1 cup
(optional)

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Nutrition Per Serving

VIEW ALL
CALORIES
412
FAT
16.7 g
PROTEIN
36.0 g
CARBS
28.8 g

Cooking Instructions

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Step 1
Mix together the Ground Turkey (1 lb) , Canned Chickpeas (1 cup) , Onion (1/2) , Garlic (4 cloves) , Fresh Parsley (1/4 cup) , Tahini (2 Tbsp) , Ground Cumin (1 tsp) , Ground Coriander (1 tsp) , Paprika (1/2 tsp) , Ground Ginger (1/2 tsp) , Cayenne Pepper (1/4 tsp) , Ground Allspice (1/4 tsp) , Ground Cinnamon (1/8 tsp) , and Lemons (1/2 tsp) .
Step 2
As you mix, crush the garbanzo beans. Form into 2"-3" meatballs.
Step 3
Brown the meatballs in an oiled pan over high heat. The goal is to add a crust to the meatballs, but no need to cook them through right now. Turn every few minutes so brown all sides.
Step 4
Turn down to medium-high heat and add the Roma Tomatoes (2) . Allow to soften for a few minutes, and then add the Whole Peeled Tomatoes (1 can) and Chicken Stock (1 cup) . This should almost completely cover the meatballs.
Step 5
Bring to a simmer, and then partially cover and allow to cook/reduce for about 20-30 minutes. This is a good time to prepare the Polenta (1 cup) if using. Prepare it according to the package's instructions.
Step 6
When it is ready for serving, crack the Eggs (4) over the meatballs. Make sure not to break the yolks. Cover again and cook until the eggs are poached, with a runny yolk.
Step 7
Serve as is, topped with chopped parsley and a spritz of lemon juice, or over a serving of creamy polenta.

Rate & Review

4.6
17 Ratings
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Nutrition Per Serving
Calories
412
% Daily Value*
Fat
16.7 g
21%
Saturated Fat
4.4 g
22%
Trans Fat
0.1 g
--
Cholesterol
262.3 mg
87%
Carbohydrates
28.8 g
10%
Fiber
5.0 g
18%
Sugars
8.1 g
--
Protein
36.0 g
72%
Sodium
717.7 mg
31%
Vitamin D
1.4 µg
7%
Calcium
89.8 mg
7%
Iron
3.8 mg
21%
Potassium
899.1 mg
19%
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