Quinoa is super nutritious and good for you, use quinoa in place of rice for this recipe and you'll be pleasantly surprised as to how good it taste!
Total Time
30min
4.5
2 Ratings
Author: Wok & Skillet
Servings:
4
Ingredients
•
3
cups
Quinoa
•
2
Tbsp
Butter
, divided
•
2
Eggs
, lightly beaten
•
2
slices
Wright® Brand Smoked Bacon
•
1
cup
String Beans
•
7
Large Shrimp
•
3
cloves
Garlic
, chopped
•
1
cup
Frozen Peas and Carrots
•
1/4
cup
Soy Sauce
•
3
Tbsp
Fish Sauce
•
to taste
Scallions
, chopped
Cooking Instructions
1.
Cook the
Quinoa (3 cups)
in a rice cooker just like you would with regular rice.
2.
In a wok or large pan, heat up about a teaspoon of butter. Scramble the
Eggs (2)
, then remove from wok. Set aside.
3.
Fry the
Wright® Brand Smoked Bacon (2 slices)
till slightly brown.
4.
Add the
String Beans (1 cup)
and stir-fry for about a minute
5.
Add the
Large Shrimp (7)
and add more
Butter (2 Tbsp)
as needed.
6.
Add
Garlic (3 cloves)
and
Frozen Peas and Carrots (1 cup)
.
7.
Add quinoa. Stir-fry for a few seconds, then add the
Soy Sauce (1/4 cup)
and
Fish Sauce (3 Tbsp)
. Mix thoroughly until everything including the soy sauce and fish sauce is well combined.
8.
Garnish with
Scallions (to taste)
. Enjoy!
Nutrition Per Serving
CALORIES
669
FAT
19.8 g
PROTEIN
31.0 g
CARBS
89.7 g
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