Bacon and Shrimp Quinoa Fried Rice

Quinoa is super nutritious and good for you, use quinoa in place of rice for this recipe and you'll be pleasantly surprised as to how good it taste!

Total Time

30min

4.5

2 Ratings

Author: Wok & Skillet

Servings:

Ingredients

•

3 cups

Quinoa

•

2 Tbsp

Butter , divided

•

Eggs , lightly beaten

•

2 slices

Wright® Brand Smoked Bacon

•

1 cup

String Beans

•

Large Shrimp

•

3 cloves

Garlic , chopped

•

1 cup

Frozen Peas and Carrots

•

1/4 cup

Soy Sauce

•

3 Tbsp

Fish Sauce

•

to taste

Scallions , chopped

Cooking Instructions

Cook the Quinoa (3 cups) in a rice cooker just like you would with regular rice.

In a wok or large pan, heat up about a teaspoon of butter. Scramble the Eggs (2) , then remove from wok. Set aside.

Fry the Wright® Brand Smoked Bacon (2 slices) till slightly brown.

Add the String Beans (1 cup) and stir-fry for about a minute

Add the Large Shrimp (7) and add more Butter (2 Tbsp) as needed.

Add Garlic (3 cloves) and Frozen Peas and Carrots (1 cup) .

Add quinoa. Stir-fry for a few seconds, then add the Soy Sauce (1/4 cup) and Fish Sauce (3 Tbsp) . Mix thoroughly until everything including the soy sauce and fish sauce is well combined.

Garnish with Scallions (to taste) . Enjoy!

Nutrition Per Serving

CALORIES

669

FAT

19.8 g

PROTEIN

31.0 g

CARBS

89.7 g