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RECIPE
18 INGREDIENTS 9 STEPS 30min

Fall Spice Sheet Cake

Fluffy fall sheet cake spiced with cinnamon, cardamom, and ginger frosted with a creamy black cocoa chocolate frosting.
Fall Spice Sheet Cake Recipe | SideChef
Fluffy fall sheet cake spiced with cinnamon, cardamom, and ginger frosted with a creamy black cocoa chocolate frosting.
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
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Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
30min
Total Time
$0.75
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Fall Spice Sheet Cake

1 cup
minus 1 Tbsp
1/2 Tbsp
Baking Powder
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Cardamom
1/2 tsp
3 Tbsp
Unsalted Butter , room temperature
1
Egg , separated
yolk only
or 2 Tbsp Sour Cream or Vegan Mayo
3/4 cup

Chocolate Frosting

1/2 cup
Unsalted Butter , room temperature
1 1/2 cups
Powdered Confectioners Sugar
3 1/2 Tbsp
Unsweetened Cocoa Powder
1 1/2 Tbsp
1 pinch
to taste
Sprinkles
I used Halloween Sprinkles from Fancy Sprinkles
(optional)

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Nutrition Per Serving

VIEW ALL
CALORIES
346
FAT
15.4 g
PROTEIN
3.9 g
CARBS
48.3 g

Author's Notes

Yields 9 servings.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease and line an 8x8 pan with parchment paper and set aside.
Step 2
Into a small mixing bowl, whisk together All-Purpose Flour (1 cup) , Baking Powder (1/2 Tbsp) , Ground Ginger (1/2 tsp) , Ground Cinnamon (1/2 tsp) , Ground Cardamom (1/2 tsp) , and Salt (1/2 tsp) . Set aside.
Step 3
Add Unsalted Butter (3 Tbsp) , and Granulated Sugar (1/2 cup) to a mixing bowl and mix until creamy, about 2 minutes on medium speed.
Step 4
Add Egg Yolk (1) and Vanilla Extract (1 tsp) and mix for 1 minute.
Step 5
Add the dry ingredients alternately with Milk (3/4 cup) in 3 additions, mixing in between each addition. Spread the batter into an even layer in the prepared baking pan.
Step 6
Bake for 15-17 minutes or until a toothpick inserted into the center of the cake come out clean. Cool the cake completely in the pan.
Step 7
Meanwhile, prepare the Chocolate Frosting. In a mixing bowl add Unsalted Butter (1/2 cup) , Powdered Confectioners Sugar (1 1/2 cups) , Unsweetened Cocoa Powder (3 1/2 Tbsp) , Milk (1 1/2 Tbsp) , Vanilla Extract (1 tsp) and Salt (1 pinch) . Mix until well combined. Set aside.
Step 8
To assemble, spoon the frosting onto the cooled cake and spread the frosting on in an even layer.
Step 9
Sprinkle on your Sprinkles (to taste) and refrigerate for 10 minutes before cutting and enjoying!

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Nutrition Per Serving
Calories
346
% Daily Value*
Fat
15.4 g
20%
Saturated Fat
9.5 g
48%
Trans Fat
0.0 g
--
Cholesterol
62.9 mg
21%
Carbohydrates
48.3 g
18%
Fiber
1.4 g
5%
Sugars
34.1 g
--
Protein
3.9 g
8%
Sodium
251.9 mg
11%
Vitamin D
0.1 µg
0%
Calcium
70.9 mg
5%
Iron
1.2 mg
7%
Potassium
66.9 mg
1%
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