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Recipes
Fall Spice Sheet Cake

18 INGREDIENTS • 9 STEPS • 30MINS

Fall Spice Sheet Cake

Recipe
Fluffy fall sheet cake spiced with cinnamon, cardamom, and ginger frosted with a creamy black cocoa chocolate frosting.
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Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Fluffy fall sheet cake spiced with cinnamon, cardamom, and ginger frosted with a creamy black cocoa chocolate frosting.
30MINS
Total Time
$0.75
Cost Per Serving
Ingredients
Servings
8
us / metric
Fall Spice Sheet Cake
All-Purpose Flour
1 cup
All-Purpose Flour
minus 1 Tbsp
Baking Powder
2 tsp
Baking Powder
Ground Ginger
as needed
Ground Cinnamon
as needed
Ground Cinnamon
Ground Cardamom
as needed
Ground Cardamom
Salt
as needed
Unsalted Butter
3 Tbsp
Unsalted Butter, room temperature
Egg
1
Egg, separated
yolk only
or 2 Tbsp Sour Cream or Vegan Mayo
Milk
3/4 cup
Chocolate Frosting
Unsalted Butter
1/2 cup
Unsalted Butter, room temperature
Powdered Confectioners Sugar
1 1/2 cups
Powdered Confectioners Sugar
Unsweetened Cocoa Powder
10 tsp
Unsweetened Cocoa Powder
Milk
4 tsp
Salt
1 pinch
Sprinkles
to taste
Sprinkles
I used Halloween Sprinkles from Fancy Sprinkles
optional
Nutrition Per Serving
VIEW ALL
Calories
338
Fat
14.8 g
Protein
3.2 g
Carbs
48.3 g
Add to plan
logo
Fall Spice Sheet Cake
Save
author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/

Author's Notes

Yields 9 servings.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Grease and line an 8x8 pan with parchment paper and set aside.
step 2
Into a small mixing bowl, whisk together All-Purpose Flour (1 cup), Baking Powder (2 tsp), Ground Ginger (as needed), Ground Cinnamon (as needed), Ground Cardamom (as needed), and Salt (as needed). Set aside.
step 3
Add Unsalted Butter (3 Tbsp), and Granulated Sugar (1/2 cup) to a mixing bowl and mix until creamy, about 2 minutes on medium speed.
step 4
Add Egg Yolk (1) and Vanilla Extract (1 tsp) and mix for 1 minute.
step 5
Add the dry ingredients alternately with Milk (3/4 cup) in 3 additions, mixing in between each addition. Spread the batter into an even layer in the prepared baking pan.
step 6
Bake for 15-17 minutes or until a toothpick inserted into the center of the cake come out clean. Cool the cake completely in the pan.
step 7
Meanwhile, prepare the Chocolate Frosting. In a mixing bowl add Unsalted Butter (1/2 cup), Powdered Confectioners Sugar (1 1/2 cups), Unsweetened Cocoa Powder (10 tsp), Milk (4 tsp), Vanilla Extract (1 tsp) and Salt (1 pinch). Mix until well combined. Set aside.
step 8
To assemble, spoon the frosting onto the cooled cake and spread the frosting on in an even layer.
step 9
Sprinkle on your Sprinkles (to taste) and refrigerate for 10 minutes before cutting and enjoying!
step 9 Sprinkle on your Sprinkles (to taste) and refrigerate for 10 minutes before cutting and enjoying!
Tags
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American
Snack
Shellfish-Free
Kid-Friendly
Fall
Dessert
Quick & Easy
Halloween
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