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RECIPE
10 INGREDIENTS 4 STEPS 20min

Avocado Garlic Pasta

Creamy, light, and delicious Pasta with avocado and garlic sauce. Simple and quick weeknight meal.
Avocado Garlic Pasta Recipe | SideChef
Creamy, light, and delicious Pasta with avocado and garlic sauce. Simple and quick weeknight meal.
Milk & Cardamom
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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Milk & Cardamom
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
20min
Total Time
15min
Active Time
$1.61
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Ripe Avocado
2 cloves
1/4 cup
1
Lemon , juiced
1 tsp of juice needed
1/4 cup
plus more for topping
1/4 tsp
Crushed Red Pepper Flakes
plus more to taste
8 oz
Pasta
1/2 cup
Cherry Tomatoes , halved
to taste

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Nutrition Per Serving

VIEW ALL
CALORIES
887
FAT
45.5 g
PROTEIN
21.5 g
CARBS
102.1 g

Author's Notes

Makes 2-3 servings.

You can add 1/4 cup of basil to the sauce to make a pesto-inspired sauce!

Freeze any leftover sauce in a Tupperware container for up to 3 months.

Cooking Instructions

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Step 1
Add Avocado (1) , Garlic (2 cloves) , Olive Oil (1/4 cup) , 1 tsp of Lemon (1) , Grated Parmesan Cheese (1/4 cup) , Salt (to taste) , and Ground Black Pepper (to taste) , and Crushed Red Pepper Flakes (1/4 tsp) to a blender and blend until smooth. Taste and adjust seasoning accordingly.
Step 2
Bring a pot of salted water to a boil. Add Pasta (8 oz) and cook according to directions. Be sure to reserve a cup of pasta water before draining the pasta.
Step 3
Add drained pasta into a saucepan over low heat. Add sauce and stir until the pasta is well coated. Add a couple of tablespoons of pasta water to loosen the sauce is needed.
Step 4
Add Cherry Tomatoes (1/2 cup) and stir for 1-2 minutes and then serve. Enjoy while warm or cold!
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Nutrition Per Serving
Calories
887
% Daily Value*
Fat
45.5 g
58%
Saturated Fat
7.9 g
40%
Trans Fat
0.1 g
--
Cholesterol
10.8 mg
4%
Carbohydrates
102.1 g
37%
Fiber
11.3 g
40%
Sugars
5.7 g
--
Protein
21.5 g
43%
Sodium
264.0 mg
11%
Vitamin D
0.1 µg
0%
Calcium
177.6 mg
14%
Iron
5.2 mg
29%
Potassium
793.0 mg
17%
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