Garlic (2 cloves)
Olive Oil (1/4 cup)
, 1 tsp of
Grated Parmesan Cheese (1/4 cup)
Salt (to taste)
Ground Black Pepper (to taste)
Crushed Red Pepper Flakes (1/4 tsp)
to a blender and blend until smooth. Taste and adjust seasoning accordingly.
Bring a pot of salted water to a boil. Add
Pasta (8 oz)
and cook according to directions. Be sure to reserve a cup of pasta water before draining the pasta.
Add drained pasta into a saucepan over low heat. Add sauce and stir until the pasta is well coated. Add a couple of tablespoons of pasta water to loosen the sauce is needed.
Cherry Tomatoes (1/2 cup)
and stir for 1-2 minutes and then serve. Enjoy while warm or cold!