Name: Pineapple Zucchini Bread with White Chocolate Chips
Total time: 4200 s
Yield: Serves 4
Cuisine: American
Ingredients: 1/2 cup Butter; 1 cup Brown Sugar; 2 Egg; 8 ounce Canned Crushed Pineapple; 1 cup Zucchini; 1 teaspoon Vanilla Extract; 2 cup All-Purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Ground Cinnamon; 1/2 teaspoon Salt; 1/2 cup Macadamia Nuts; 1 cup White Chocolate Chips

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Here is my recipe for Pineapple Zucchini Bread with White Chocolate Chips and Macadamia Nuts….wow, that’s a long name. This bread is super moist and delicious with the heavenly aroma of baked pineapple.

Wok & Skillet

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Ingredients

- Serves 4 +

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1/2 cup melted Butter

1 cup Brown Sugar

2 Egg

8 ounce drained Canned Crushed Pineapple

1 cup grated Zucchini

1 teaspoon Vanilla Extract

2 cup All-Purpose Flour

1 teaspoon Baking Soda

1 teaspoon Baking Powder

1 teaspoon Ground Cinnamon

1/2 teaspoon Salt

1/2 cup chopped Macadamia Nuts

1 cup White Chocolate Chips

Directions HIDE IMAGES

STEP 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one loaf pan.

STEP 2

In a large mixing bowl, mix all wet ingredients: Butter (1/2 cup), Brown Sugar (1 cup), Egg (2), Canned Crushed Pineapple (8 ounce), Vanilla Extract (1 teaspoon), and Zucchini (1 cup).

STEP 3

In a medium bowl, sift All-Purpose Flour (2 cup) with Baking Soda (1 teaspoon), Baking Powder (1 teaspoon), Ground Cinnamon (1 teaspoon), and Salt (1/2 teaspoon). Slowly add dry ingredients to wet ingredients. Stir till combined...don't over-mix!

STEP 4

Fold in White Chocolate Chips (1 cup) and Macadamia Nuts (1/2 cup). Pour the batter into the loaf pan.

STEP 5

Bake for one hour.

STEP 6

Let it cool before serving.

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