Here is my recipe for Pineapple Zucchini Bread with White Chocolate Chips and Macadamia Nuts….wow, that’s a long name. This bread is super moist and delicious with the heavenly aroma of baked pineapple.
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
1HR 10MINS
Total Time
$2.74
Cost Per Serving
Ingredients
Servings
4
us / metric
1 cup
Brown Sugar
1 can
(8 oz)
(8 oz)
Crushed Pineapple in 100% Pineapple Juice, drained
1 tsp
Baking Soda
1 tsp
Baking Powder
1 tsp
Sponsored
Simply Organic Cinnamon, Ground
1/2 cup
Macadamia Nuts, chopped
1 cup
White Chocolate Chips
Nutrition Per Serving
Calories
1047
Fat
50.6 g
Protein
13.7 g
Carbs
139.3 g
