2.
In a large skillet over medium-high heat, add the
Tyson® Chicken Breasts (1.5 lb)
, juice of a
Lime (1)
,
Tamari Soy Sauce (3 Tbsp)
,
Rice Vinegar (2 Tbsp)
,
Thai Chili Peppers (2 Tbsp)
,
Fresh Ginger (1/2 Tbsp)
,
Garlic (2 cloves)
,
Brown Sugar (2 Tbsp)
,
Sriracha (1/2 Tbsp)
,
Carrots (1 cup)
, and
Red Chili Pepper (1)
.
5.
Add pad thai noodles and stir until everything is well combined. Top with
Scallions (to taste)
,
Fresh Cilantro (to taste)
, and
Peanuts (to taste)
, if desired.