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Easy Chicken Pad Thai
Recipe

16 INGREDIENTS • 5 STEPS • 20MINS

Easy Chicken Pad Thai

2.0
1 rating
This quick and easy Chicken Pad Thai makes a great weeknight dinner. Full of Asian flavors, this recipe is gluten-free and ready in 20 minutes.
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
This quick and easy Chicken Pad Thai makes a great weeknight dinner. Full of Asian flavors, this recipe is gluten-free and ready in 20 minutes.
20MINS
Total Time
$4.86
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pad Thai Noodles
1 pckg
Pad Thai Noodles
Lime
1
Lime, juiced
Garlic
2 cloves
Garlic, minced
Carrot
1 cup
Diced Carrot
Red Chili Pepper
1
Red Chili Pepper, diced
Fresh Ginger
1/2 Tbsp
Freshly Grated Fresh Ginger
Tamari Soy Sauce
3 Tbsp
Tamari Soy Sauce
or Soy sauce
Brown Sugar
2 Tbsp
Brown Sugar
Sriracha
1/2 Tbsp
Sriracha
optional
Scallion
to taste
Sliced Scallions
optional
Fresh Cilantro
to taste
Minced Fresh Cilantro
optional
Peanuts
to taste
Chopped Peanuts
optional
Nutrition Per Serving
VIEW ALL
Calories
675
Fat
12.2 g
Protein
63.4 g
Carbs
80.2 g
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Easy Chicken Pad Thai
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Cook Pad Thai Noodles (1 pckg) according to package directions.
step 2
In a large skillet over medium-high heat, add the Boneless Skinless Chicken (1.5 lb), juice of a {@10:}, Tamari Soy Sauce (3 Tbsp), Rice Vinegar (2 Tbsp), Thai Chili Peppers (2 Tbsp), Fresh Ginger (1/2 Tbsp), Garlic (2 cloves), Brown Sugar (2 Tbsp), Sriracha (1/2 Tbsp), Carrot (1 cup), and Red Chili Pepper (1).
step 3
Cook for 10-15 minutes until chicken is cooked.
step 4
Move ingredients to one side of pan and crack and scramble Eggs (2) on open side of pan.
step 5
Add pad thai noodles and stir until everything is well combined. Top with Scallions (to taste), Fresh Cilantro (to taste), and Peanuts (to taste), if desired.
step 5 Add pad thai noodles and stir until everything is well combined. Top with Scallions (to taste), Fresh Cilantro (to taste), and Peanuts (to taste), if desired.
Tags
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Dairy-Free
Asian
Chicken
Shellfish-Free
Dinner
Quick & Easy
Vegetables
Thai
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