Cooking Instructions
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Step 1
Cook
Pad Thai Noodles (1 pckg)
according to package directions.
Step 2
In a large skillet over medium-high heat, add the
Boneless Skinless Chicken (1.5 lb)
, juice of a
Lime (1)
,
Tamari Soy Sauce (3 Tbsp)
,
Rice Vinegar (2 Tbsp)
,
Thai Chili Peppers (2 Tbsp)
,
Fresh Ginger (1/2 Tbsp)
,
Garlic (2 cloves)
,
Brown Sugar (2 Tbsp)
,
Sriracha (1/2 Tbsp)
,
Carrots (1 cup)
, and
Red Chili Pepper (1)
.
Step 3
Cook for 10-15 minutes until chicken is cooked.
Step 4
Move ingredients to one side of pan and crack and scramble
Eggs (2)
on open side of pan.
Step 5
Add pad thai noodles and stir until everything is well combined. Top with
Scallions (to taste)
,
Fresh Cilantro (to taste)
, and
Peanuts (to taste)
, if desired.
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