RECIPE

16 INGREDIENTS •5 STEPS •20min

Easy Chicken Pad Thai

Name: Easy Chicken Pad Thai
Total time: 1200 s
Yield: 4
Ingredients: 1 package Pad Thai Noodles; 1.5 pound Boneless Skinless Chicken; 1 Lime; 2 clove Garlic; 1 cup Carrot; 1 Red Chili Pepper; 2 teaspoon Fresh Ginger; 3 tablespoon Tamari Soy Sauce; 2 tablespoon Rice Vinegar; 2 tablespoon Thai Chili Pepper; 2 tablespoon Brown Sugar; 2 teaspoon Sriracha; 2 Egg; to taste Scallion; to taste Fresh Cilantro; to taste Peanuts

2.0

1 Ratings

This quick and easy Chicken Pad Thai makes a great weeknight dinner. Full of Asian flavors, this recipe is gluten-free and ready in 20 minutes.

This quick and easy Chicken Pad Thai makes a great weeknight dinner. Full of Asian flavors, this recipe is gluten-free and ready in 20 minutes.

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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

20min

Total Time

$4.86

Cost Per Serving

Ingredients

Servings

US / METRIC

1 pckg

Pad Thai Noodles

1.5 lb

Boneless Skinless Chicken , diced

Lime , juiced

2 cloves

Garlic , minced

1 cup

Diced Carrots

Red Chili Pepper , diced

1/2 Tbsp

Freshly Grated Fresh Ginger

3 Tbsp

Tamari Soy Sauce

or Soy sauce

2 Tbsp

Rice Vinegar

2 Tbsp

Thai Chili Peppers

2 Tbsp

Brown Sugar

1/2 Tbsp

Sriracha

(optional)

Eggs

to taste

Sliced Scallions

(optional)

to taste

Minced Fresh Cilantro

(optional)

to taste

Chopped Peanuts

(optional)

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Nutrition Per Serving

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CALORIES

675

FAT

12.2 g

PROTEIN

63.4 g

CARBS

80.2 g

Cooking Instructions

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Step 1

Cook Pad Thai Noodles (1 pckg) according to package directions.

Step 2

In a large skillet over medium-high heat, add the Boneless Skinless Chicken (1.5 lb) , juice of a Lime (1) , Tamari Soy Sauce (3 Tbsp) , Rice Vinegar (2 Tbsp) , Thai Chili Peppers (2 Tbsp) , Fresh Ginger (1/2 Tbsp) , Garlic (2 cloves) , Brown Sugar (2 Tbsp) , Sriracha (1/2 Tbsp) , Carrots (1 cup) , and Red Chili Pepper (1) .

Step 3

Cook for 10-15 minutes until chicken is cooked.

Step 4

Move ingredients to one side of pan and crack and scramble Eggs (2) on open side of pan.

Step 5

Add pad thai noodles and stir until everything is well combined. Top with Scallions (to taste) , Fresh Cilantro (to taste) , and Peanuts (to taste) , if desired.

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Easy Chicken Pad Thai

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