Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Cook
Pad Thai Noodles (1 pckg)
according to package directions.
Step 2
In a large skillet over medium-high heat, add the
Boneless Skinless Chicken (1.5 lb)
, juice of a
Lime (1)
,
Tamari Soy Sauce (3 Tbsp)
,
Rice Vinegar (2 Tbsp)
,
Thai Chili Peppers (2 Tbsp)
,
Fresh Ginger (1/2 Tbsp)
,
Garlic (2 cloves)
,
Brown Sugar (2 Tbsp)
,
Sriracha (1/2 Tbsp)
,
Carrots (1 cup)
, and
Red Chili Pepper (1)
.
Step 3
Cook for 10-15 minutes until chicken is cooked.
Step 4
Move ingredients to one side of pan and crack and scramble
Eggs (2)
on open side of pan.
Step 5
Add pad thai noodles and stir until everything is well combined. Top with
Scallions (to taste)
,
Fresh Cilantro (to taste)
, and
Peanuts (to taste)
, if desired.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSThai Tom Yum Chicken
Easy Guacamole
Chinese BBQ Pork (Char Siu) Meatballs
Coconut Jam
Chicken Satay Burger
Tom Kha Gai (Thai Coconut Chicken Soup)
Asian Chicken Salad with Apple Cider Vinaigrette
Malaysian Satay Sauce
Seared Cod with Pineapple and Peach Salsa
Asian Stir-Fried Clams
Reg's Blue Mac and Cheese
Korean Beef Bulgogi
Tamarind Shrimp (Malaysian Assam Prawns)
Lemon Roasted Chicken
Mongolian Beef
Bacon Wrapped Asparagus
Recommended Recipes
{{name}}