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RECIPE
16 INGREDIENTS5 STEPS20MIN

Easy Chicken Pad Thai

2.0
1 Ratings

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This quick and easy Chicken Pad Thai makes a great weeknight dinner. Full of Asian flavors, this recipe is gluten-free and ready in 20 minutes.
20MIN
Total Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 pckg
Pad Thai Noodles
1
Lime , juiced
2 cloves
Garlic , minced
1 cup
Carrots , diced
1
Red Chili Pepper , diced
1/2 Tbsp
Fresh Ginger , freshly grated
3 Tbsp
Tamari Soy Sauce
or Soy sauce
2 Tbsp
Rice Vinegar
2 Tbsp
Thai Chili Peppers
2 Tbsp
Brown Sugar
1/2 Tbsp
(optional)
to taste
Scallions , sliced
(optional)
to taste
Fresh Cilantro , minced
(optional)
to taste
Peanuts , chopped
(optional)

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Nutrition Per Serving

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CALORIES
675
FAT
12.2 g
PROTEIN
63.4 g
CARBS
80.2 g

Cooking Instructions

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Step 1
Cook Pad Thai Noodles (1 package) according to package directions.
Step 2
In a large skillet over medium-high heat, add the Boneless Skinless Chicken (1.5 pound), Lime (1), Tamari Soy Sauce (3 tablespoon), Rice Vinegar (2 tablespoon), Thai Chili Pepper (2 tablespoon), Fresh Ginger (2 teaspoon), Garlic (2 clove), Brown Sugar (2 tablespoon), Sriracha (2 teaspoon), Carrot (1 cup), and Red Chili Pepper (1).
Step 3
Cook for 10-15 minutes until chicken is cooked.
Step 4
Move ingredients to one side of pan and crack and scramble Egg (2) on open side of pan.
Step 5
Add pad thai noodles and stir until everything is well combined. Top with Scallion (to taste), Fresh Cilantro (to taste), and Peanuts (to taste) if desired.

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Nutrition Per Serving
Calories
675
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
268.0 mg
89%
Carbohydrates
80.2 g
29%
Fiber
3.0 g
11%
Sugars
26.9 g
--
Protein
63.4 g
127%
Sodium
1345.2 mg
58%
Vitamin D
0.5 µg
2%
Calcium
77.1 mg
6%
Iron
2.0 mg
11%
Potassium
1557.6 mg
33%
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