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RECIPE
16 INGREDIENTS5 STEPS20min

Easy Chicken Pad Thai

2.0
1 Ratings
This quick and easy Chicken Pad Thai makes a great weeknight dinner. Full of Asian flavors, this recipe is gluten-free and ready in 20 minutes.
Easy Chicken Pad Thai Recipe | SideChef
This quick and easy Chicken Pad Thai makes a great weeknight dinner. Full of Asian flavors, this recipe is gluten-free and ready in 20 minutes.
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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Estimated Total: Estimated Total:
Fulfilled by
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
20min
Total Time
$4.86
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 pckg
Pad Thai Noodles
1.5 lb
1
Lime , juiced
2 cloves
Garlic , minced
1 cup
Diced  Carrots
1
Red Chili Pepper , diced
1/2 Tbsp
Freshly Grated  Fresh Ginger
3 Tbsp
Tamari Soy Sauce
or Soy sauce
2 Tbsp
Rice Vinegar
2 Tbsp
Thai Chili Peppers
2 Tbsp
Brown Sugar
1/2 Tbsp
(optional)
to taste
Sliced  Scallions
(optional)
to taste
Minced  Fresh Cilantro
(optional)
to taste
Chopped  Peanuts
(optional)
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Nutrition Per Serving

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CALORIES
675
FAT
12.2 g
PROTEIN
63.4 g
CARBS
80.2 g

Cooking Instructions

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Step 1
Cook Pad Thai Noodles (1 pckg) according to package directions.
Step 2
In a large skillet over medium-high heat, add the Tyson® Chicken Breasts (1.5 lb) , juice of a Lime (1) , Tamari Soy Sauce (3 Tbsp) , Rice Vinegar (2 Tbsp) , Thai Chili Peppers (2 Tbsp) , Fresh Ginger (1/2 Tbsp) , Garlic (2 cloves) , Brown Sugar (2 Tbsp) , Sriracha (1/2 Tbsp) , Carrots (1 cup) , and Red Chili Pepper (1) .
Step 3
Cook for 10-15 minutes until chicken is cooked.
Step 4
Move ingredients to one side of pan and crack and scramble Eggs (2) on open side of pan.
Step 5
Add pad thai noodles and stir until everything is well combined. Top with Scallions (to taste) , Fresh Cilantro (to taste) , and Peanuts (to taste) , if desired.
ADD TO PLAN

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Nutrition Per Serving
Calories
675
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
268.0 mg
89%
Carbohydrates
80.2 g
29%
Fiber
3.0 g
11%
Sugars
26.9 g
--
Protein
63.4 g
127%
Sodium
1345.2 mg
58%
Vitamin D
0.5 µg
2%
Calcium
77.1 mg
6%
Iron
2.0 mg
11%
Potassium
1557.6 mg
33%
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