These tots are made by adding tasty ingredients to leftover mashed potatoes, then forming them into small tots, coating them with panko bread crumbs, and baking them in the oven.
Author: Betty's Kitchen
, mashed, leftover
or Refrigerated Mashed Potatoes
Shredded Parmesan Cheese
Shredded Cheddar Cheese
, finely sliced
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine
Mashed Potatoes (2 cups)
Shredded Parmesan Cheese (1/4 cup)
Shredded Cheddar Cheese (1/4 cup)
Coarse Salt (1/4 tsp)
All-Purpose Flour (2 Tbsp)
Scallions (1/4 cup)
. Form into tots about 1-inch across.
Roll each tot in
Panko Breadcrumbs (1 1/4 cups)
. Place the tots individually onto shallow baking pans coated with
Butter (1/4 cup)
. The number of pans needed will depend on the size of the pans and the size of the potato tots.
Bake in the preheated oven until brown on the bottom side. Then, use tongs to turn the tots over. Continue to bake until the other side is browned.
Remove from oven and transfer browned tots to a nice serving dish. Serve immediately and enjoy!
Nutrition Per Serving
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