Spinach and Mashed Potato Croquettes

Heat a dash of Oil (as needed) in a large saute pan over medium heat. Add Garlic (1 clove) and cook for a minute, then add Fresh Spinach (2 cups). Cook, stirring often until spinach has reduced in size, about 3 minutes. Remove from pan and roughly chop spinach so that it's not too stringy.

In a large mixing bowl, combine spinach, Bob Evans Original Mashed Potatoes (2 cups), Shredded Parmesan Cheese (4 Tbsp) and Shredded Mozzarella Cheese (4 Tbsp). If mixture is too moist, add a dash of flour. Roll into tablespoon-sized rounds.