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Spinach and Mashed Potato Croquettes
Recipe

9 INGREDIENTS • 4 STEPS • 30MINS

Spinach and Mashed Potato Croquettes

2.5
2 ratings
These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes!
30MINS
Total Time
$0.75
Cost Per Serving
Ingredients
Servings
12
US / Metric
Oil
1/2 cup
Oil
Oil
as needed
Oil
Garlic
1 clove
Garlic, minced
Mashed Potatoes
2 cups
Bob Evans Original Mashed Potatoes, mashed, leftover
or 1 package prepared Idaho Spuds 3 Cheese Potatoes
Egg
2
Eggs, whisked
Nutrition Per Serving
VIEW ALL
Calories
183
Fat
13.9 g
Protein
4.0 g
Carbs
10.6 g
Add to plan
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Spinach and Mashed Potato Croquettes
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Heat a dash of Oil (as needed) in a large saute pan over medium heat. Add Garlic (1 clove) and cook for a minute, then add Fresh Spinach (2 cups). Cook, stirring often until spinach has reduced in size, about 3 minutes. Remove from pan and roughly chop spinach so that it's not too stringy.
step 1 Heat a dash of Oil (as needed) in a large saute pan over medium heat. Add Garlic (1 clove) and cook for a minute, then add Fresh Spinach (2 cups). Cook, stirring often until spinach has reduced in size, about 3 minutes. Remove from pan and roughly chop spinach so that it's not too stringy.
step 2
In a large mixing bowl, combine spinach, Bob Evans Original Mashed Potatoes (2 cups), Shredded Parmesan Cheese (1/4 cup) and Shredded Mozzarella Cheese (1/4 cup). If mixture is too moist, add a dash of flour. Roll into tablespoon-sized rounds.
step 2 In a large mixing bowl, combine spinach, Bob Evans Original Mashed Potatoes (2 cups), Shredded Parmesan Cheese (1/4 cup) and Shredded Mozzarella Cheese (1/4 cup). If mixture is too moist, add a dash of flour. Roll into tablespoon-sized rounds.
step 3
Tags
Appetizers
American
Shellfish-Free
Vegetarian
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