Heat a dash of
Oil (to taste)
in a large saute pan over medium heat. Add
Garlic (1 clove)
and cook for a minute, then add
Fresh Spinach (2 cups)
. Cook, stirring often, until spinach has reduced in size, about 3 minutes. Remove from pan and roughly chop spinach so that it's not too stringy.
In a large mixing bowl, combine spinach,
Mashed Potatoes (2 cups)
Shredded Parmesan Cheese (1/4 cup)
Shredded Mozzarella Cheese (1/4 cup)
. If mixture is too moist, add a dash of flour. Roll into tablespoon-sized rounds.