Cooking Instructions
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Step 1
Heat a dash of
Oil (to taste)
in a large saute pan over medium heat. Add
Garlic (1 clove)
and cook for a minute, then add
Fresh Spinach (2 cups)
. Cook, stirring often, until spinach has reduced in size, about 3 minutes. Remove from pan and roughly chop spinach so that it's not too stringy.
Step 2
In a large mixing bowl, combine spinach,
Mashed Potatoes (2 cups)
,
Shredded Parmesan Cheese (1/4 cup)
and
Shredded Mozzarella Cheese (1/4 cup)
. If mixture is too moist, add a dash of flour. Roll into tablespoon-sized rounds.
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