Spinach and Mashed Potato Croquettes

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Oil

as needed

Oil

1 clove

Garlic , minced

2 cups

Fresh Spinach

2 cups

Mashed Potatoes , mashed, leftover

or 1 package prepared Idaho Spuds 3 Cheese Potatoes

1/4 cup

Shredded Parmesan Cheese

1/4 cup

Shredded Mozzarella Cheese

2

Eggs , whisked

1 cup

Panko Breadcrumbs

Cooking Instructions

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Step 1

Heat a dash of Oil (as needed) in a large saute pan over medium heat. Add Garlic (1 clove) and cook for a minute, then add Fresh Spinach (2 cups) . Cook, stirring often until spinach has reduced in size, about 3 minutes. Remove from pan and roughly chop spinach so that it's not too stringy.

Step 2

In a large mixing bowl, combine spinach, Mashed Potatoes (2 cups) , Shredded Parmesan Cheese (1/4 cup) and Shredded Mozzarella Cheese (1/4 cup) . If mixture is too moist, add a dash of flour. Roll into tablespoon-sized rounds.

Step 3

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