Heat a dash of Oil (to taste) in a large saute pan over medium heat. Add Garlic (1 clove) and cook for a minute, then add Fresh Spinach (2 cup). Cook, stirring often, until spinach has reduced in size, about 3 minutes. Remove from pan and roughly chop spinach so that it's not too stringy.
In a large mixing bowl, combine spinach, Mashed Potatoes (2 cup), Shredded Parmesan Cheese (1/4 cup) and Shredded Mozzarella Cheese (1/4 cup). If mixture is too moist, add a dash of flour. Roll into tablespoon-sized rounds.