This is a grits and cheese casserole with a Mexican flair.

Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
1HR
Total Time
$3.13
Cost Per Serving
Ingredients
Servings
10
us / metric

4 cups
Water

1 cup
Quick Cooking Grits

1 cup
Onion, chopped

1/2 cup
Canned Mild Diced Green Chiles
with liquid

1 cup
Green Enchilada Sauce
for topping

as needed
Nonstick Cooking Spray
Nutrition Per Serving
Calories
289
Fat
18.5 g
Protein
9.8 g
Carbs
21.6 g