Try this hearty stew-like soup with a green salad and some crusty bread to sop up the flavorful broth. Perfect for cold winters.

A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
4HRS 30MINS
Total Time
$3.05
Cost Per Serving
Ingredients
Servings
6
us / metric

1.5 lb
Bone-In Chicken Thighs
preferably skinned

2 tsp
Dried Mixed Herbs
I used Herbes de Provence

2 cups
Leeks
thinly sliced leek from 2 large leeks, light green and white part only

4 cups
Chicken Stock, divided

1/2 tsp
Freshly Ground Black Pepper

2 cups
Roughly Chopped Fresh Baby Spinach
about 2.5 oz
Nutrition Per Serving
Calories
275
Fat
8.7 g
Protein
29.3 g
Carbs
19.9 g