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RECIPE
14 INGREDIENTS 12 STEPS 1hr 20min

Chicken Fajita Sheet Pan Crunch Wrap

5.0
1 Ratings
If you are a huge Taco Bell fan then this amazing version of the chicken fajita sheet pan crunch wrap is sure to blow you away! Simple and delicious!
Chicken Fajita Sheet Pan Crunch Wrap Recipe | SideChef
If you are a huge Taco Bell fan then this amazing version of the chicken fajita sheet pan crunch wrap is sure to blow you away! Simple and delicious!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr 20min
Total Time
$2.18
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3
Red Bell Peppers , deseeded, thinly sliced
2
Onions , thinly sliced
1 Tbsp
Fresh Cilantro , roughly chopped
1
Lime , juiced
1 packet
(1.25 oz)
Taco Seasoning
1 pinch
1 pinch
Garlic Powder
as needed
Nonstick Cooking Spray
to taste
Salsa
for dipping
Save Time,
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
457
FAT
19.5 g
PROTEIN
26.4 g
CARBS
46.7 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

HIDE IMAGES
Step 1
Heat the Olive Oil (1 dash) in a large, deep skillet over medium high heat. Add the Red Bell Peppers (3) , Onions (2) and Fresh Cilantro (1 Tbsp) and let them soften and get really fragrant for about 5 minutes.
Step 2
Then add the Tyson® Ground Chicken (1 lb) and mix it in with the veggies while you break it up.
Step 3
While the chicken cooks, flavor the mixture with the Lime (1) , Taco Seasoning (1 packet) , Salt (1 pinch) , Ground Black Pepper (1 pinch) , and Garlic Powder (1 pinch) . Let the mixture cook together for about 6-8 minutes once all of the ingredients are in to meld together while you stir it fairly often.
Step 4
Take chicken mixture off of the heat and preheat the oven to 375 degrees F (190 degrees C).
Step 5
Get out a sheet tray and line it with a silicone mat. Spray it a little with Nonstick Cooking Spray (as needed) .
Step 6
Take TortillaLand® Flour Tortillas (7) . Place 6 of them around the edge of the sheet tray with almost half of each tortilla hanging over the edge. In the tray the sides should all be connected. Then place another tortilla in the center so that there is a solid tortilla base.
Step 7
Evenly spread the chicken fajita mixture on the tortilla base and then sprinkle the Shredded Cheddar Cheese (1 1/2 cups) on top of the chicken mixture.
Step 8
Place the remaining TortillaLand® Flour Tortillas (2) on top of the chicken and cheese in the middle and then fold in the tortilla edges to completely enclose the filling.
Step 9
Cover the crunch wrap with parchment paper and place another sheet pan over it. Then place an oven safe heavy pan, like a cast iron skillet, on top of the top sheet tray to weigh it down.
Step 10
Bake the crunch wrap for 30 minutes to meld everything together.
Step 11
Then, take it out and remove the heavy pan, top sheet pan and parchment and return the crunch wrap to the oven for another 6-8 minutes to really let it crisp up on top.
Step 12
Let it cool for 5 minutes or so, then cut it into 6 large squares by cutting it in half lengthwise and then making 2 equal cuts horizontally. Serve immediately with your favorite Salsa (to taste) for dipping and enjoy!
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Nutrition Per Serving
Calories
457
% Daily Value*
Fat
19.5 g
25%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
95.2 mg
32%
Carbohydrates
46.7 g
17%
Fiber
3.9 g
14%
Sugars
4.8 g
--
Protein
26.4 g
53%
Sodium
1051.3 mg
46%
Vitamin D
--
--
Calcium
387.9 mg
30%
Iron
3.1 mg
17%
Potassium
604.6 mg
13%
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