Malaysian Chicken Chop

15 INGREDIENTS • 7 STEPS • 3HRS 30MINS

Malaysian Chicken Chop

Recipe

4.0

2 ratings

Super tender chicken wrapped in a crunchy batter, smothered in a rich tomato mushroom sauce.

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Malaysian Chicken Chop

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Super tender chicken wrapped in a crunchy batter, smothered in a rich tomato mushroom sauce.

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

3HRS 30MINS

Total Time

$2.12

Cost Per Serving

Ingredients

Servings

4

us / metric

Sauce

2 Tbsp

1

Small Onion

sliced into rings

4 Tbsp

Button Mushrooms, sliced

4 Tbsp

1 tsp

Chicken Bouillon Powder

4 Tbsp

Water

1 Tbsp

Brown Sugar

1 tsp

Chicken

4

Boneless, Skinless Chicken Thighs

2 Tbsp

2 Tbsp

Worcestershire Sauce

2

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Eggland's Best Classic Eggs, beaten

2 cups

All-Purpose Flour

2 cups

Panko Breadcrumbs

as needed

Oil

Nutrition Per Serving

VIEW ALL

Calories

576

Fat

13.4 g

Protein

31.1 g

Carbs

78.6 g

Love This Recipe?

Malaysian Chicken Chop

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Cooking Instructions

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step 1

Pound the Boneless, Skinless Chicken Thighs (4) to medium thickness about 1/2 an inch thick.

step 2

Place chicken in a large zliploc bag. Add Soy Sauce (2 Tbsp) and Worcestershire Sauce (2 Tbsp). Mix well. Let marinade for at least 3 hours or overnight.

step 3

In a small saucepan, melt the Butter (2 Tbsp) over medium heat. Add Onion (1) and Button Mushrooms (4 Tbsp). Saute until onions are soft, approximately 2 minutes.

step 4

Add Ketchup (4 Tbsp), Chicken Bouillon Powder (1 tsp), Water (4 Tbsp), Brown Sugar (1 Tbsp) and Corn Starch (1 tsp). Bring to boil, stirring until the sauce thickens up a little bit. Turn off heat; set aside.

step 5

Heat up cooking Oil (as needed) over medium heat in a skillet or large frying pan.

step 6

Dip chicken in All-Purpose Flour (2 cups), dip in Eggland's Best Classic Eggs (2) wash, then into Panko Breadcrumbs (2 cups). Fry chicken till golden brown on each side.

step 7

Serve with french fries and your choice of veggies. Pour sauce over chicken just before serving.

step 7 Serve with french fries and your choice of veggies. Pour sauce over chicken just before serving.

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