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RECIPE
15 INGREDIENTS7 STEPS3HR 30MIN

Malaysian Chicken Chop

4.0
2 Ratings
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Estimated Total: Est. Total:
Fulfilled by
Super tender chicken wrapped in a crunchy batter, smothered in a rich tomato mushroom sauce.

3HR 30MIN

Total Time
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients
US / METRIC
Servings:
4
Serves 4
Sauce
2 Tbsp
1
Small  Onion
sliced into rings
1/4 cup
1/4 cup
1 tsp
Chicken Bouillon Powder
1/4 cup
Water
1 Tbsp
Brown Sugar
Chicken
2 Tbsp
2 Tbsp
Worcestershire Sauce
2
Eggs , beaten
2 cups
Panko Breadcrumbs
to taste
Oil
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Nutrition Per Serving
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CALORIES
557
FAT
13.4 g
PROTEIN
30.4 g
CARBS
74.7 g

Directions

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Step 1
Pound the Boneless, Skinless Chicken Thigh (4) to medium thickness about 1/2 an inch thick.
Step 2
Place chicken in a large zliploc bag. Add Soy Sauce (2 tablespoon) and Worcestershire Sauce (2 tablespoon). Mix well. Let marinade for at least 3 hours or overnight.
Step 3
In a small saucepan, melt the Butter (2 tablespoon) over medium heat. Add Onion (1) and Button Mushroom (1/4 cup). Saute until onions are soft, approximately 2 minutes.
Step 4
Add Ketchup (4 tablespoon), Chicken Bouillon Powder (1 teaspoon), Water (4 tablespoon), Brown Sugar (1 tablespoon) and Corn Starch (1 teaspoon). Bring to boil, stirring until the sauce thickens up a little bit. Turn off heat; set aside.
Step 5
Heat up cooking Oil (to taste) over medium heat in a skillet or large frying pan.
Step 6
Dip chicken in All-Purpose Flour (2 cup), dip in Egg (2) wash, then into Panko Breadcrumbs (2 cup). Fry chicken till golden brown on each side.
Step 7
Serve with french fries and your choice of veggies. Pour sauce over chicken just before serving.

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Nutrition Per Serving
Calories
557
% Daily Value*
Fat
13.4 g
17%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
187.2 mg
62%
Carbohydrates
74.7 g
27%
Fiber
3.2 g
11%
Sugars
10.6 g
--
Protein
30.4 g
61%
Sodium
873.4 mg
38%
Vitamin D
0.5 µg
2%
Calcium
136.1 mg
10%
Iron
4.6 mg
26%
Potassium
616.8 mg
13%
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