Cooking Instructions
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Step 1
Pound the
Tyson® Chicken Thighs (4)
to medium thickness about 1/2 an inch thick.
Step 2
Place chicken in a large zliploc bag. Add
Soy Sauce (2 Tbsp)
and
Worcestershire Sauce (2 Tbsp)
. Mix well. Let marinade for at least 3 hours or overnight.
Step 3
In a small saucepan, melt the
Butter (2 Tbsp)
over medium heat. Add
Onion (1)
and
Button Mushrooms (1/4 cup)
. Saute until onions are soft, approximately 2 minutes.
Step 4
Add
Ketchup (1/4 cup)
,
Chicken Bouillon Powder (1 tsp)
,
Water (1/4 cup)
,
Brown Sugar (1 Tbsp)
and
Corn Starch (1 tsp)
. Bring to boil, stirring until the sauce thickens up a little bit. Turn off heat; set aside.
Step 5
Heat up cooking
Oil (to taste)
over medium heat in a skillet or large frying pan.
Step 6
Dip chicken in
All-Purpose Flour (2 cups)
, dip in
Eggs (2)
wash, then into
Panko Breadcrumbs (2 cups)
. Fry chicken till golden brown on each side.
Step 7
Serve with french fries and your choice of veggies. Pour sauce over chicken just before serving.
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