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RECIPE
15 INGREDIENTS 7 STEPS 3hr 30min

Malaysian Chicken Chop

4.0
2 Ratings
Super tender chicken wrapped in a crunchy batter, smothered in a rich tomato mushroom sauce.
Malaysian Chicken Chop Recipe | SideChef
Super tender chicken wrapped in a crunchy batter, smothered in a rich tomato mushroom sauce.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
3hr 30min
Total Time
$2.12
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Sauce

2 Tbsp
1
Small Onion
sliced into rings
1/4 cup
1/4 cup
1 tsp
Chicken Bouillon Powder
1/4 cup
Water
1 Tbsp
Brown Sugar

Chicken

2 Tbsp
Worcestershire Sauce
2
Eggs , beaten
2 cups
Panko Breadcrumbs
as needed
Oil
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
576
FAT
13.4 g
PROTEIN
31.1 g
CARBS
78.6 g

Cooking Instructions

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Step 1
Pound the Tyson® Chicken Thighs (4) to medium thickness about 1/2 an inch thick.
Step 2
Place chicken in a large zliploc bag. Add Soy Sauce (2 Tbsp) and Worcestershire Sauce (2 Tbsp) . Mix well. Let marinade for at least 3 hours or overnight.
Step 3
In a small saucepan, melt the Butter (2 Tbsp) over medium heat. Add Onion (1) and Button Mushrooms (1/4 cup) . Saute until onions are soft, approximately 2 minutes.
Step 4
Add Ketchup (1/4 cup) , Chicken Bouillon Powder (1 tsp) , Water (1/4 cup) , Brown Sugar (1 Tbsp) and Corn Starch (1 tsp) . Bring to boil, stirring until the sauce thickens up a little bit. Turn off heat; set aside.
Step 5
Heat up cooking Oil (as needed) over medium heat in a skillet or large frying pan.
Step 6
Dip chicken in All-Purpose Flour (2 cups) , dip in Eggs (2) wash, then into Panko Breadcrumbs (2 cups) . Fry chicken till golden brown on each side.
Step 7
Serve with french fries and your choice of veggies. Pour sauce over chicken just before serving.

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Nutrition Per Serving
Calories
576
% Daily Value*
Fat
13.4 g
17%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
187.2 mg
62%
Carbohydrates
78.6 g
29%
Fiber
3.3 g
12%
Sugars
10.7 g
--
Protein
31.1 g
62%
Sodium
880.9 mg
38%
Vitamin D
0.5 µg
2%
Calcium
135.8 mg
10%
Iron
4.9 mg
27%
Potassium
604.4 mg
13%
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