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RECIPE
15 INGREDIENTS9 STEPS50min

Everything Breakfast Bombs

4.5
2 Ratings
All of the best flavors of savory breakfast come together in these incredible everything breakfast bombs with sausage, egg and cheese wrapped up in biscuits that mimic everything bagels!
Everything Breakfast Bombs Recipe | SideChef
All of the best flavors of savory breakfast come together in these incredible everything breakfast bombs with sausage, egg and cheese wrapped up in biscuits that mimic everything bagels!
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
50min
Total Time
$2.84
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1/3 cup
Butter , divided
12 oz
Hillshire Farm® Turkey Sausages
casings removed
1/4 cup
Half and Half
1/2 tsp
1 Tbsp
Whipped Chive Cream Cheese
1 can
(16.3 oz)
Pillsbury Grands!™ Southern Style Biscuits
1 tsp
Poppy Seeds
1 tsp
Dried Onions
1 tsp
Garlic Powder
to taste
for dipping
or HP Sauce
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Nutrition Per Serving

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CALORIES
447
FAT
31.0 g
PROTEIN
19.1 g
CARBS
23.6 g

Cooking Instructions

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Step 1
First, preheat the oven to 375 degrees F (190 degrees C) and line a sheet tray with a silicone mat. Then melt Butter (1/4 cup) in the microwave and set it aside.
Step 2
Take the remaining Butter (1 Tbsp) and heat it in a large, preferably non-stick skillet, over medium high heat. Cook the Hillshire Farm® Turkey Sausages (12 oz) with casings removed in it until cooked through completely and slightly brown while you break it up into crumbles.
Step 3
While it cooks, whisk the Eggs (8) , Half and Half (1/4 cup) , Salt (1/2 tsp) , Dried Tarragon (1/2 tsp) and Ground Black Pepper (1 pinch) together thoroughly in a bowl.
Step 4
When the sausage is done, pour in the egg mixture over it and stir it pretty constantly until it is fully cooked into soft, fluffy, sausagey scrambled eggs. Take it off of the heat and stir in the Whipped Chive Cream Cheese (1 Tbsp) for added flavor and creamy texture.
Step 5
Then it's time to form the breakfast bombs. Take the raw Pillsbury Grands!™ Southern Style Biscuits (1 can) and flatten each of them into 1/4 inch thick discs. Evenly distribute the sausage scrambled eggs into a mound in the center of each disc and then evenly sprinkle the Shredded Cheddar Cheese (1/2 cup) on top of each egg mound.
Step 6
Stretch the sides of the biscuit disc up and over the filling and pinch them together firmly to enclose it, then place each formed bomb on the sheet tray seam side down. Brush them all with the melted butter generously.
Step 7
Then stir the Poppy Seeds (1 tsp) , Sesame Seeds (1 tsp) , Dried Onions (1 tsp) and Garlic Powder (1 tsp) together and sprinkle each bomb generously with that mixture to mimic an everything bagel.
Step 8
Bake them for 20-22 minutes, until golden brown on the outside.
Step 9
Let them cool for 5 minutes, then serve immediately warm with Ketchup (to taste) for dipping! Enjoy!
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Nutrition Per Serving
Calories
447
% Daily Value*
Fat
31.0 g
40%
Saturated Fat
16.4 g
82%
Trans Fat
0.1 g
--
Cholesterol
246.7 mg
82%
Carbohydrates
23.6 g
9%
Fiber
1.1 g
4%
Sugars
2.6 g
--
Protein
19.1 g
38%
Sodium
1144.6 mg
50%
Vitamin D
1.2 µg
6%
Calcium
141.3 mg
11%
Iron
2.6 mg
14%
Potassium
205.4 mg
4%
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