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Recipes
Everything Breakfast Bombs
Recipe

15 INGREDIENTS • 9 STEPS • 50MINS

Everything Breakfast Bombs

4.5
2 ratings
All of the best flavors of savory breakfast come together in these incredible everything breakfast bombs with sausage, egg and cheese wrapped up in biscuits that mimic everything bagels!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
All of the best flavors of savory breakfast come together in these incredible everything breakfast bombs with sausage, egg and cheese wrapped up in biscuits that mimic everything bagels!
50MINS
Total Time
$2.84
Cost Per Serving
Ingredients
Servings
8
US / Metric
Butter
1/3 cup
Butter, divided
Turkey Breakfast Sausage Links
12 oz
Turkey Breakfast Sausage Links
casings removed
Salt
1/2 tsp
Whipped Chive Cream Cheese
1 Tbsp
Whipped Chive Cream Cheese
Pillsbury Grands!™ Southern Style Biscuits
1 can
(16.3 oz)
Pillsbury Grands!™ Southern Style Biscuits
Dried Onions
1 tsp
Dried Onions
Garlic Powder
1 tsp
McCormick® Garlic Powder
Ketchup
to taste
Ketchup
for dipping
or HP Sauce
Nutrition Per Serving
VIEW ALL
Calories
447
Fat
31.0 g
Protein
19.1 g
Carbs
23.6 g
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Everything Breakfast Bombs
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
First, preheat the oven to 375 degrees F (190 degrees C) and line a sheet tray with a silicone mat. Then melt Butter (1/4 cup) in the microwave and set it aside.
step 2
Take the remaining Butter (1 Tbsp) and heat it in a large, preferably non-stick skillet, over medium high heat. Cook the Turkey Breakfast Sausage Links (12 oz) with casings removed in it until cooked through completely and slightly brown while you break it up into crumbles.
step 3
While it cooks, whisk the Eggs (8), Half and Half (1/4 cup), Salt (1/2 tsp), Dried Tarragon (1/2 tsp) and Ground Black Pepper (1 pinch) together thoroughly in a bowl.
step 4
When the sausage is done, pour in the egg mixture over it and stir it pretty constantly until it is fully cooked into soft, fluffy, sausagey scrambled eggs. Take it off of the heat and stir in the Whipped Chive Cream Cheese (1 Tbsp) for added flavor and creamy texture.
step 4 When the sausage is done, pour in the egg mixture over it and stir it pretty constantly until it is fully cooked into soft, fluffy, sausagey scrambled eggs. Take it off of the heat and stir in the Whipped Chive Cream Cheese (1 Tbsp) for added flavor and creamy texture.
step 5
Then it's time to form the breakfast bombs. Take the raw Pillsbury Grands!™ Southern Style Biscuits (1 can) and flatten each of them into 1/4 inch thick discs. Evenly distribute the sausage scrambled eggs into a mound in the center of each disc and then evenly sprinkle the Shredded Cheddar Cheese (1/2 cup) on top of each egg mound.
step 5 Then it's time to form the breakfast bombs. Take the raw Pillsbury Grands!™ Southern Style Biscuits (1 can) and flatten each of them into 1/4 inch thick discs. Evenly distribute the sausage scrambled eggs into a mound in the center of each disc and then evenly sprinkle the Shredded Cheddar Cheese (1/2 cup) on top of each egg mound.
step 6
Stretch the sides of the biscuit disc up and over the filling and pinch them together firmly to enclose it, then place each formed bomb on the sheet tray seam side down. Brush them all with the melted butter generously.
step 7
Then stir the Poppy Seeds (1 tsp), Sesame Seeds (1 tsp), Dried Onions (1 tsp) and McCormick® Garlic Powder (1 tsp) together and sprinkle each bomb generously with that mixture to mimic an everything bagel.
step 7 Then stir the Poppy Seeds (1 tsp), Sesame Seeds (1 tsp), Dried Onions (1 tsp) and McCormick® Garlic Powder (1 tsp) together and sprinkle each bomb generously with that mixture to mimic an everything bagel.
step 8
Bake them for 20-22 minutes, until golden brown on the outside.
step 9
Let them cool for 5 minutes, then serve immediately warm with Ketchup (to taste) for dipping! Enjoy!
step 9 Let them cool for 5 minutes, then serve immediately warm with Ketchup (to taste) for dipping! Enjoy!
Tags
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Breakfast
American
Brunch
Microwave
Shellfish-Free
Kid-Friendly
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