A light and “brothy” tomato soup with tender chicken meatballs, ditalini pasta is a quick and satisfying dinner. The aromatic vegetables – onion, celery, carrots, and garlic add lots of flavor and texture.
Author: Olga's Flavor Factory
Tyson® Ground Chicken
Ground Black Pepper
Dried Mixed Herbs
In a dutch oven or a large pot, heat the
Butter (1 Tbsp)
or oil until hot, adding the
Celery (2 stalks)
Garlic (2 cloves)
. Season with salt and ground black pepper. Cook for about 5 minutes on medium heat, until the vegetables are softened.
Pour in the
Chicken Broth (8 cups)
Diced Tomatoes (1 can)
in a food processor.
Pour into the pot and bring the soup to a boil. Season with salt and ground black pepper. You can also add some Italian seasoning or any other dry herbs to the soup.
Meanwhile, make the meatballs. Pour the
Milk (1/4 cup)
Panko Breadcrumbs (1/2 cup)
and set it aside for about 5 minutes, until the bread has been absorbed by the milk and is soft.
Using damp hands, form the ground meat mixture into approximately 1/2 tablespoon meatballs and drop into simmering soup.
Ditalini Pasta (1 cup)
and cook until pasta as tender as you like. Season with salt and pepper.
Garnish with grated parmesan cheese and fresh minced parsley and/or basil.
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.