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RECIPE
18 INGREDIENTS 9 STEPS 35min

Tomato Meatball Soup

4.3
3 Ratings
A light and “brothy” tomato soup with tender chicken meatballs, ditalini pasta is a quick and satisfying dinner. The aromatic vegetables – onion, celery, carrots, and garlic add lots of flavor and texture.
Tomato Meatball Soup Recipe | SideChef
A light and “brothy” tomato soup with tender chicken meatballs, ditalini pasta is a quick and satisfying dinner. The aromatic vegetables – onion, celery, carrots, and garlic add lots of flavor and texture.
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
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I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
35min
Total Time
$1.79
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1
Onion , diced
2 stalks
Celery , diced
2
Carrots , diced
2 cloves
Garlic , minced
1 can
(29 oz)
Diced Tomatoes
8 cups
Chicken Broth
1 cup
Ditalini Pasta
1 Tbsp

Chicken Meatballs

1/2 cup
Panko Breadcrumbs
1/4 cup
3/4 tsp
1/2 tsp
Garlic Powder
(optional)
1 tsp
Dried Mixed Herbs
(optional)
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Nutrition Per Serving

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CALORIES
230
FAT
8.5 g
PROTEIN
17.0 g
CARBS
20.7 g

Cooking Instructions

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Step 1
In a dutch oven or a large pot, heat the Butter (1 Tbsp) or oil until hot, adding the Onion (1) , Carrots (2) , Celery (2 stalks) , and Garlic (2 cloves) . Season with salt and ground black pepper. Cook for about 5 minutes on medium heat, until the vegetables are softened.
Step 2
Pour in the Chicken Broth (8 cups) .
Step 3
Puree the Diced Tomatoes (1 can) in a food processor.
Step 4
Pour into the pot and bring the soup to a boil. Season with salt and ground black pepper. You can also add some Italian seasoning or any other dry herbs to the soup.
Step 5
Meanwhile, make the meatballs. Pour the Milk (1/4 cup) over the Panko Breadcrumbs (1/2 cup) and set it aside for about 5 minutes, until the bread has been absorbed by the milk and is soft.
Step 6
Add Tyson® Ground Chicken (1 lb) , Egg (1) , Fresh Parsley (1 Tbsp) , Parmesan Cheese (1/4 cup) , Salt (3/4 tsp) , Ground Black Pepper (1/4 tsp) , Garlic Powder (1/2 tsp) , and Dried Mixed Herbs (1 tsp) .
Step 7
Using damp hands, form the ground meat mixture into approximately 1/2 tablespoon meatballs and drop into simmering soup.
Step 8
Add the Ditalini Pasta (1 cup) and cook until pasta as tender as you like. Season with salt and pepper.
Step 9
Garnish with grated parmesan cheese and fresh minced parsley and/or basil.

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Nutrition Per Serving
Calories
230
% Daily Value*
Fat
8.5 g
11%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
83.0 mg
28%
Carbohydrates
20.7 g
8%
Fiber
2.4 g
9%
Sugars
6.3 g
--
Protein
17.0 g
34%
Sodium
1261.6 mg
55%
Vitamin D
0.1 µg
0%
Calcium
107.7 mg
8%
Iron
2.0 mg
11%
Potassium
652.2 mg
14%
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