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SideChef
Recipes
Tomato Meatball Soup

18 INGREDIENTS • 9 STEPS • 35MINS

Tomato Meatball Soup

Recipe

4.5

4 ratings
A light and “brothy” tomato soup with tender chicken meatballs, ditalini pasta is a quick and satisfying dinner. The aromatic vegetables – onion, celery, carrots, and garlic add lots of flavor and texture.
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A light and “brothy” tomato soup with tender chicken meatballs, ditalini pasta is a quick and satisfying dinner. The aromatic vegetables – onion, celery, carrots, and garlic add lots of flavor and texture.
author_avatar
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com

35MINS

Total Time

$1.79

Cost Per Serving

Ingredients

Servings
8
us / metric
Onion
1
Onion, diced
Celery
2 stalks
Celery, diced
Carrot
2
Carrots, diced
Garlic
2 cloves
Garlic, minced
Diced Tomatoes
1 can
(29 oz)
Diced Tomatoes
Chicken Broth
8 cups
Chicken Broth
Ditalini Pasta
1 cup
Ditalini Pasta
Butter
1 Tbsp
Chicken Meatballs
Milk
4 Tbsp
Salt
1/2 tsp
Garlic Powder
1/2 tsp

Sponsored

Simply Organic Garlic Powder
optional
Dried Mixed Herbs
1 tsp
Dried Mixed Herbs
optional

Nutrition Per Serving

VIEW ALL
Calories
230
Fat
8.5 g
Protein
17.0 g
Carbs
20.7 g
Love This Recipe?
Add to plan
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Tomato Meatball Soup
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author_avatar
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com

Cooking Instructions

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step 1
In a dutch oven or a large pot, heat the Butter (1 Tbsp) or oil until hot, adding the Onion (1), Carrots (2), Celery (2 stalks), and Garlic (2 cloves). Season with salt and ground black pepper. Cook for about 5 minutes on medium heat, until the vegetables are softened.
step 1 In a dutch oven or a large pot, heat the Butter (1 Tbsp) or oil until hot, adding the Onion (1), Carrots (2), Celery (2 stalks), and Garlic (2 cloves). Season with salt and ground black pepper. Cook for about 5 minutes on medium heat, until the vegetables are softened.
step 2
Pour in the Chicken Broth (8 cups).
step 2 Pour in the Chicken Broth (8 cups).
step 3
Puree the Diced Tomatoes (1 can) in a food processor.
step 3 Puree the Diced Tomatoes (1 can) in a food processor.
step 4
Pour into the pot and bring the soup to a boil. Season with salt and ground black pepper. You can also add some Italian seasoning or any other dry herbs to the soup.
step 4 Pour into the pot and bring the soup to a boil. Season with salt and ground black pepper. You can also add some Italian seasoning or any other dry herbs to the soup.
step 5
Meanwhile, make the meatballs. Pour the Milk (4 Tbsp) over the Panko Breadcrumbs (1/2 cup) and set it aside for about 5 minutes, until the bread has been absorbed by the milk and is soft.
step 6
Add Ground Chicken (1 lb), Eggland's Best Classic Egg (1), Fresh Parsley (1 Tbsp), Parmesan Cheese (4 Tbsp), Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), Simply Organic Garlic Powder (1/2 tsp), and Dried Mixed Herbs (1 tsp).
step 6 Add Ground Chicken (1 lb), Eggland's Best Classic Egg (1), Fresh Parsley (1 Tbsp), Parmesan Cheese (4 Tbsp), Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), Simply Organic Garlic Powder (1/2 tsp), and Dried Mixed Herbs (1 tsp).
step 7
Using damp hands, form the ground meat mixture into approximately 1/2 tablespoon meatballs and drop into simmering soup.
step 7 Using damp hands, form the ground meat mixture into approximately 1/2 tablespoon meatballs and drop into simmering soup.
step 8
Add the Ditalini Pasta (1 cup) and cook until pasta as tender as you like. Season with salt and pepper.
step 8 Add the Ditalini Pasta (1 cup) and cook until pasta as tender as you like. Season with salt and pepper.
step 9
Garnish with grated parmesan cheese and fresh minced parsley and/or basil.
step 9 Garnish with grated parmesan cheese and fresh minced parsley and/or basil.

Tags

Comfort Food
Lunch
Chicken
Shellfish-Free
Kid-Friendly
Dinner
Side Dish
Vegetables
Soups & Stews
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