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SideChef
Recipes
Tomato Meatball Soup
Recipe

18 INGREDIENTS • 9 STEPS • 35MINS

Tomato Meatball Soup

4.3
3 ratings
A light and “brothy” tomato soup with tender chicken meatballs, ditalini pasta is a quick and satisfying dinner. The aromatic vegetables – onion, celery, carrots, and garlic add lots of flavor and texture.
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Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
A light and “brothy” tomato soup with tender chicken meatballs, ditalini pasta is a quick and satisfying dinner. The aromatic vegetables – onion, celery, carrots, and garlic add lots of flavor and texture.
35MINS
Total Time
$1.79
Cost Per Serving
Ingredients
Servings
8
us / metric
Onion
1
Onion, diced
Celery
2 stalks
Celery, diced
Carrot
2
Carrots, diced
Garlic
2 cloves
Garlic, minced
Diced Tomatoes
1 can
(29 oz)
Diced Tomatoes
Chicken Broth
8 cups
Chicken Broth
Ditalini Pasta
1 cup
Ditalini Pasta
Butter
1 Tbsp
Chicken Meatballs
Milk
4 Tbsp
Egg
1
Salt
1 tsp
Garlic Powder
as needed
McCormick® Garlic Powder
optional
Dried Mixed Herbs
1 tsp
Dried Mixed Herbs
optional
Nutrition Per Serving
VIEW ALL
Calories
230
Fat
8.5 g
Protein
17.0 g
Carbs
20.7 g
Add to plan
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Tomato Meatball Soup
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author_avatar
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
Cooking InstructionsHide images
step 1
In a dutch oven or a large pot, heat the Butter (1 Tbsp) or oil until hot, adding the Onion (1), Carrots (2), Celery (2 stalks), and Garlic (2 cloves). Season with salt and ground black pepper. Cook for about 5 minutes on medium heat, until the vegetables are softened.
step 1 In a dutch oven or a large pot, heat the Butter (1 Tbsp) or oil until hot, adding the Onion (1), Carrots (2), Celery (2 stalks), and Garlic (2 cloves). Season with salt and ground black pepper. Cook for about 5 minutes on medium heat, until the vegetables are softened.
step 2
Pour in the Chicken Broth (8 cups).
step 2 Pour in the Chicken Broth (8 cups).
step 3
Puree the Diced Tomatoes (1 can) in a food processor.
step 3 Puree the Diced Tomatoes (1 can) in a food processor.
step 4
Pour into the pot and bring the soup to a boil. Season with salt and ground black pepper. You can also add some Italian seasoning or any other dry herbs to the soup.
step 4 Pour into the pot and bring the soup to a boil. Season with salt and ground black pepper. You can also add some Italian seasoning or any other dry herbs to the soup.
step 5
Meanwhile, make the meatballs. Pour the Milk (4 Tbsp) over the Panko Breadcrumbs (1/2 cup) and set it aside for about 5 minutes, until the bread has been absorbed by the milk and is soft.
step 6
Add Ground Chicken (1 lb), Egg (1), Fresh Parsley (1 Tbsp), Parmesan Cheese (4 Tbsp), Salt (1 tsp), Ground Black Pepper (as needed), McCormick® Garlic Powder (as needed), and Dried Mixed Herbs (1 tsp).
step 6 Add Ground Chicken (1 lb), Egg (1), Fresh Parsley (1 Tbsp), Parmesan Cheese (4 Tbsp), Salt (1 tsp), Ground Black Pepper (as needed), McCormick® Garlic Powder (as needed), and Dried Mixed Herbs (1 tsp).
step 7
Using damp hands, form the ground meat mixture into approximately 1/2 tablespoon meatballs and drop into simmering soup.
step 7 Using damp hands, form the ground meat mixture into approximately 1/2 tablespoon meatballs and drop into simmering soup.
step 8
Add the Ditalini Pasta (1 cup) and cook until pasta as tender as you like. Season with salt and pepper.
step 8 Add the Ditalini Pasta (1 cup) and cook until pasta as tender as you like. Season with salt and pepper.
step 9
Garnish with grated parmesan cheese and fresh minced parsley and/or basil.
step 9 Garnish with grated parmesan cheese and fresh minced parsley and/or basil.
Tags
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Lunch
Chicken
Shellfish-Free
Dinner
Side Dish
Soup
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