This Mexican turkey meatball soup was absolutely packed with flavor, lean protein and veggies to make a hearty meal in a bowl.

Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
2HRS 15MINS
Total Time
$3.33
Cost Per Serving
Ingredients
Servings
4
us / metric

1 dash
Worcestershire Sauce
Turkey Meatballs

1/2 cup
Shredded Sharp Cheddar Cheese

1/2 cup
Seasoned Breadcrumbs

1 Tbsp
Plain Greek Yogurt

1 dash
Worcestershire Sauce

1/2 tsp
Chili Powder

1/2 tsp
Ground Cumin
Soup

1 dash
Canola Oil

1
Small Onion, peeled, diced

1 1/2 Tbsp
Quinoa Flour

1 Tbsp
Tomato Paste

1 dash
Tomato Vinegar

4 cups
Chicken Stock

1 can
(28 oz)
(28 oz)
Crushed Tomatoes
Nutrition Per Serving
Calories
595
Fat
18.8 g
Protein
47.2 g
Carbs
60.4 g