A light, fresh and healthy Grilled Salmon Greek Salad recipe. Crisp vegetables are tossed in a tangy lemon basil dressing and topped with flaky salmon.

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30MINS
Total Time
$13.49
Cost Per Serving
Ingredients
Servings
4
us / metric
Salmon Salad

to taste
Freshly Ground Black Pepper

3/4 cup
Feta Cheese, crumbled

1/2 cup
Walnut, roughly chopped
Lemon Basil Vinaigrette

1 Tbsp
Dijon Mustard

1/8 tsp
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
469
Fat
43.7 g
Protein
8.5 g
Carbs
14.1 g