Salmon Greek Salad with Lemon Basil Dressing

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Salmon Salad

4
(4 oz)

Salmon Fillets

as needed

Olive Oil

to taste

Kosher Salt

to taste

Freshly Ground Black Pepper

8 cups

Romaine Lettuce

or Spinach or Kale

1 cup

Tomatoes , chopped

1 cup

Cucumbers , diced

1/2 cup

Red Onions , thinly sliced

1/2 cup

Red Bell Peppers , diced

3/4 cup

Feta Cheese , crumbled

1/2 cup

Walnuts , roughly chopped

Lemon Basil Vinaigrette

1 1/4

Lemons , freshly squeezed

1/4 cup juice per 4 servings

1/2 cup

Olive Oil

1 Tbsp

Dijon Mustard

1 tsp

Honey

2 cloves

Garlic , minced

8

Fresh Basil Leaves

1/2 tsp

Dried Oregano

or 1 teaspoon Fresh Oregano

1/4 tsp

Kosher Salt

1/8 tsp

Freshly Ground Black Pepper

Cooking Instructions

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