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PREMIUM
20 INGREDIENTS10 STEPS30MIN

Salmon Greek Salad with Lemon Basil Dressing

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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A light, fresh and healthy Grilled Salmon Greek Salad recipe. Crisp vegetables are tossed in a tangy lemon basil dressing and topped with flaky salmon.
30MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Salmon Salad

4
(4 oz)
to taste
to taste
to taste
Freshly Ground Black Pepper
8 cups
or Spinach or Kale
1 cup
Tomatoes , chopped
1 cup
Cucumbers , diced
1/2 cup
Red Onions , thinly sliced
1/2 cup
3/4 cup
Feta Cheese , crumbled
1/2 cup
Walnuts , roughly chopped

Lemon Basil Vinaigrette

1/4 cup
Lemon Juice , zested
1/2 cup
1 Tbsp
Dijon Mustard
1 tsp
2 cloves
Garlic , minced
1/2 tsp
or 1 teaspoon Fresh Oregano
1/4 tsp
1/8 tsp
Freshly Ground Black Pepper

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Nutrition Per Serving

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CALORIES
631
FAT
49.2 g
PROTEIN
32.0 g
CARBS
17.2 g

Cooking Instructions

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Nutrition Per Serving
Calories
631
% Daily Value*
Fat
49.2 g
63%
Saturated Fat
9.6 g
48%
Trans Fat
0.0 g
--
Cholesterol
77.4 mg
26%
Carbohydrates
17.2 g
6%
Fiber
4.6 g
16%
Sugars
7.2 g
--
Protein
32.0 g
64%
Sodium
727.0 mg
32%
Vitamin D
12.5 µg
62%
Calcium
221.2 mg
17%
Iron
2.8 mg
16%
Potassium
961.1 mg
20%
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