Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
A light, fresh and healthy Grilled Salmon Greek Salad recipe. Crisp vegetables are tossed in a tangy lemon basil dressing and topped with flaky salmon.
30MINS
$13.49
Ingredients
Servings
4
Salmon Salad
4
(4 oz)
(4 oz)
as needed
to taste
to taste
Freshly Ground Black Pepper
8 cups
1 cup
1 cup
1/2 cup
1/2 cup
3/4 cup
Feta Cheese, crumbled
1/2 cup
Walnut, roughly chopped
Lemon Basil Vinaigrette
1 1/4
1/2 cup
1 Tbsp
Dijon Mustard
1 tsp
2 cloves
1/2 tsp
1/4 tsp
1/8 tsp
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
469
Fat
43.7 g
Protein
8.5 g
Carbs
14.1 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/