This Cauliflower Risotto recipe is a healthier alternative made in just 30 minutes or less! Using cauliflower rice, each spoonful is packed with fresh garden vegetables.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30MINS
Total Time
$1.51
Cost Per Serving
Ingredients
Servings
4
us / metric
1 cup
Mushroom, sliced
4 Tbsp
Dry White Wine
1/2 cup
Vegetable Broth
Nutrition Per Serving
Calories
200
Fat
10.8 g
Protein
9.9 g
Carbs
16.2 g
