Name: Cauliflower Risotto
Total time: PT1800.0S
Yield: 4
Ingredients: 2 tablespoon Olive Oil; 1 cup Mushroom; 1/2 cup Yellow Onion; 2 clove Garlic; 4 cup Cauliflower; 1/4 cup Dry White Wine; 1/2 cup Asparagus; 1 cup Zucchini; 1/2 cup Frozen Green Peas; 1/2 cup Vegetable Broth; 1/2 cup Milk; 1/2 cup Parmesan Cheese; 1/2 teaspoon Kosher Salt; 1/4 teaspoon Ground Black Pepper; 1 Lemon; 1/4 Italian Flat-Leaf Parsley; 1/4 cup Fresh Basil Leaf

Cauliflower Risotto

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5.0

1 rating

This Cauliflower Risotto recipe is a healthier alternative made in just 30 minutes or less! Using cauliflower rice, each spoonful is packed with fresh garden vegetables.

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

This Cauliflower Risotto recipe is a healthier alternative made in just 30 minutes or less! Using cauliflower rice, each spoonful is packed with fresh garden vegetables.

30MINS

Total Time

$1.51

Cost Per Serving

Ingredients

Servings