Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
This Cauliflower Risotto recipe is a healthier alternative made in just 30 minutes or less! Using cauliflower rice, each spoonful is packed with fresh garden vegetables.
30MINS
$1.51
Ingredients
Servings
4
2 Tbsp
1 cup
Mushroom, sliced
1/2 cup
2 cloves
4 cups
1/4 cup
Dry White Wine
1/2 cup
1 cup
1/2 cup
1/2 cup
Vegetable Broth
1/2 cup
1/2 cup
1/2 tsp
1/4 tsp
1
1/4
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
200
Fat
10.8 g
Protein
9.9 g
Carbs
16.2 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/