![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
This Cauliflower Risotto recipe is a healthier alternative made in just 30 minutes or less! Using cauliflower rice, each spoonful is packed with fresh garden vegetables.
30MINS
Total Time
$1.51
Cost Per Serving
Ingredients
Servings
4
us / metric
![Mushroom](https://www.sidechef.com/ingredient/1b64bf8f-3180-408b-b084-13995b343345.jpeg?d=96x96)
1 cup
Mushroom, sliced
![Dry White Wine](https://www.sidechef.com/ingredient/d9c523ed-d735-4617-9489-2cac0f9f6445.jpeg?d=96x96)
4 Tbsp
Dry White Wine
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
1/2 cup
Vegetable Broth
Nutrition Per Serving
VIEW ALL
Calories
200
Fat
10.8 g
Protein
9.9 g
Carbs
16.2 g