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PREMIUM
17 INGREDIENTS 8 STEPS 30min

Low Carb Cauliflower Risotto

5.0
1 Ratings
This low-carb cauliflower risotto recipe is a healthier alternative made in just 30 minutes or less! Using cauliflower rice, each spoonful is packed with fresh garden vegetables.
Low Carb Cauliflower Risotto Recipe | SideChef
This low-carb cauliflower risotto recipe is a healthier alternative made in just 30 minutes or less! Using cauliflower rice, each spoonful is packed with fresh garden vegetables.
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30min
Total Time
$1.45
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Mushrooms , sliced
1/2 cup
2 cloves
Garlic , minced
4 cups
Cauliflower , grated, finely chopped
or Frozen Cauliflower Rice
1/4 cup
Dry White Wine
1/2 cup
Asparagus , chopped, cut
1 cup
Zucchini , grated
1/2 cup
or Fresh Green Peas
1/2 cup
Vegetable Broth
1/2 cup
or Dairy, Cashew or Almond
1/4 tsp
Ground Black Pepper , freshly ground
1
Lemon , zested
1/4 cup
Fresh Basil Leaves , thinly sliced
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
205
FAT
11.1 g
PROTEIN
10.0 g
CARBS
16.9 g

Cooking Instructions

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Nutrition Per Serving
Calories
205
% Daily Value*
Fat
11.1 g
14%
Saturated Fat
3.3 g
16%
Trans Fat
0.0 g
--
Cholesterol
10.6 mg
4%
Carbohydrates
16.9 g
6%
Fiber
4.9 g
18%
Sugars
8.2 g
--
Protein
10.0 g
20%
Sodium
698.1 mg
30%
Vitamin D
0.1 µg
0%
Calcium
232.9 mg
18%
Iron
1.7 mg
9%
Potassium
615.1 mg
13%
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