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Recipes
One Pan Chinese Orange Chicken
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17 INGREDIENTS • 11 STEPS • 25MINS

One Pan Chinese Orange Chicken

Skip the takeout and make this easy one-pan Chinese orange chicken recipe at home. Ready in 20 minutes, this fast and healthier recipe will be a go-to dinner solution.
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Skip the takeout and make this easy one-pan Chinese orange chicken recipe at home. Ready in 20 minutes, this fast and healthier recipe will be a go-to dinner solution.
25MINS
Total Time
$2.69
Cost Per Serving
Ingredients
Servings
4
US / Metric
Orange Sauce
Orange
2
Oranges, zested, juiced
1/2 cup of juice and 1 tsp of zest needed
optional
Unsalted Chicken Broth
1/3 cup
Unsalted Chicken Broth
Soy Sauce
2 Tbsp
Honey
3 Tbsp
Rice Vinegar
1/2 Tbsp
Rice Vinegar
or Lemon Juice
Crushed Red Pepper Flakes
1/8 tsp
Crushed Red Pepper Flakes
add more if you like it spicy
Corn Starch
1/2 Tbsp
Water
1 Tbsp
Water
Chicken
Garlic
1 Tbsp
Minced Garlic
Fresh Ginger
1 Tbsp
Kosher Salt
1 tsp
Kosher Salt
plus more as needed
Ground Black Pepper
1/2 tsp
Ground Black Pepper
plus more as needed
Sesame Oil
1/2 tsp
Sesame Oil
Vegetable Oil
2 Tbsp
Vegetable Oil
Scallion
1 Tbsp
Sliced Scallion
Sesame Seeds
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
327
Fat
10.0 g
Protein
36.8 g
Carbs
23.5 g
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One Pan Chinese Orange Chicken
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/

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Cooking Instructions
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Tags
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Dairy-Free
Lunch
Chicken
Shellfish-Free
Dinner
Chinese
Quick & Easy
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