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17 INGREDIENTS7 STEPS20MIN

One Pan Chinese Orange Chicken

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Skip the takeout and make this easy one-pan Chinese orange chicken recipe at home. Ready in 20 minutes this fast and healthier recipe will be a go-to dinner solution.
20MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 cup
1 tsp
Oranges , zested
1/3 cup
Chicken Broth
3 Tbsp
1/2 Tbsp
1/8 tsp
Crushed Red Pepper Flakes
1/2 Tbsp
1 lb
1/2 tsp
1/4 tsp
Ground Black Pepper , freshly ground
1/2 tsp
Sesame Oil
1 Tbsp
4 cloves
Garlic , minced
1/2 Tbsp
Fresh Ginger , minced
1/4 cup
Scallions , sliced
1/2 tsp

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Nutrition Per Serving

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CALORIES
847
FAT
44.7 g
PROTEIN
37.0 g
CARBS
76.7 g

Cooking Instructions

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Nutrition Per Serving
Calories
847
% Daily Value*
Fat
44.7 g
57%
Saturated Fat
8.7 g
43%
Trans Fat
0.0 g
--
Cholesterol
93.9 mg
31%
Carbohydrates
76.7 g
28%
Fiber
3.6 g
13%
Sugars
33.2 g
--
Protein
37.0 g
74%
Sodium
2577.2 mg
112%
Vitamin D
0.5 µg
2%
Calcium
101.9 mg
8%
Iron
3.8 mg
21%
Potassium
798.1 mg
17%
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