![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Skip the takeout and make this easy one-pan Chinese orange chicken recipe at home. Ready in 20 minutes, this fast and healthier recipe will be a go-to dinner solution.
25MINS
Total Time
$2.69
Cost Per Serving
Ingredients
Servings
4
us / metric
Orange Sauce
![Unsalted Chicken Broth](https://www.sidechef.com/ingredient/0e51b10f-8aff-42d0-aba3-143bf75cfd50.jpeg?d=96x96)
1/3 cup
Unsalted Chicken Broth
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
add more if you like it spicy
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 tsp
Water
Chicken
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
as needed
Sesame Oil
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
2 Tbsp
Vegetable Oil
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 Tbsp
Sliced Scallion
Nutrition Per Serving
VIEW ALL
Calories
327
Fat
10.0 g
Protein
36.8 g
Carbs
23.5 g