One pot Mexican spiced vegetable quinoa is loaded with bold flavors and healthy ingredients. There's protein, fiber, and vegetables in each delicious spoonful.

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
35MINS
Total Time
$1.03
Cost Per Serving
Ingredients
Servings
8
us / metric

1 cup
Sponsored
GOYA® Black Beans, rinsed, drained
1 3/4 cups
Canned Tomatoes, diced

1 cup
Corn Kernels
or Frozen Corn Kernel

1/2 tsp
Chili Powder

1 tsp
Ground Cumin

2 1/2 cups
Vegetable Broth
or Chicken Broth

2 Tbsp
Scallions, thinly sliced
Nutrition Per Serving
Calories
214
Fat
4.4 g
Protein
8.4 g
Carbs
37.6 g