![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
One pot Mexican spiced vegetable quinoa is loaded with bold flavors and healthy ingredients. There's protein, fiber, and vegetables in each delicious spoonful.
35MINS
Total Time
$1.03
Cost Per Serving
Ingredients
Servings
8
us / metric
![Canned Black Beans](https://www.sidechef.com/ingredient/3cad3ea2-f7bd-4318-9f7c-ac9bbbeec30e.jpeg?d=96x96)
1 cup
Canned Black Beans, rinsed, drained
![Canned Tomatoes](https://www.sidechef.com/ingredient/ffc3fe5b-1660-4703-a5a1-4f068bbb673e.jpg?d=96x96)
1 3/4 cups
Canned Tomatoes, diced
![Corn Kernels](https://www.sidechef.com/ingredient/2bf184be-a432-4434-8fa1-a5e76bdbf0bb.jpeg?d=96x96)
1 cup
Corn Kernels
or Frozen Corn Kernel
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
as needed
Chili Powder
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
1 tsp
Ground Cumin
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
2 1/2 cups
Vegetable Broth
or Chicken Broth
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
2 Tbsp
Scallions, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
214
Fat
4.4 g
Protein
8.4 g
Carbs
37.6 g