One Pot Mexican Spiced Vegetable Quinoa

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 Tbsp

Olive Oil

2 cloves

Garlic , minced

1/4 cup

Red Onions , diced

1 1/2 cups

Quinoa , rinsed, drained

1

Jalapeño Pepper , minced

1 cup

Red Bell Peppers , diced

or Green Bell Pepper

1 cup

Zucchini , diced

1 cup

Canned Black Beans , rinsed, drained

1 3/4 cups

Canned Tomatoes , diced

1 cup

Corn Kernels

or Frozen Corn Kernel

1/2 tsp

Chili Powder

1 tsp

Ground Cumin

1 tsp

Kosher Salt

1/2 tsp

Ground Black Pepper , freshly ground

2 1/2 cups

Vegetable Broth

or Chicken Broth

2 Tbsp

Scallions , thinly sliced

Cooking Instructions

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