Chicken Piccata with Penne Pasta

16 INGREDIENTS • 11 STEPS • 30MINS

Chicken Piccata with Penne Pasta

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This one-pot lemon caper chicken piccata recipe is served with penne pasta and seasonal zucchini. It's a quick and easy Italian meal in less than 30 minutes.

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This one-pot lemon caper chicken piccata recipe is served with penne pasta and seasonal zucchini. It's a quick and easy Italian meal in less than 30 minutes.

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

30MINS

Total Time

$2.09

Cost Per Serving

Ingredients

Servings

6

us / metric

1 lb

Penne Pasta

1.3 lb

Chicken Tenders

cut into 1-inch piece

or Chicken Breast

to taste

to taste

Ground Black Pepper

2 Tbsp

Olive Oil, divided

1 Tbsp

4 cloves

Garlic, minced

1/2 cup

Minced Shallot

2

Medium Zucchini

cut into 1/4-inch slices

2 cups

Sliced Brown Mushrooms

2 Tbsp

All-Purpose Flour

1/2 cup

White Wine

2

Lemons, zested, juiced

1/4 cup of juice and zest of one lemon needed

1 cup

Unsalted Chicken Broth

3 Tbsp

Capers, drained

1/2 cup

Chopped Italian Flat-Leaf Parsley

reserve 1 Tbsp for garnish

Nutrition Per Serving

VIEW ALL

Calories

494

Fat

8.2 g

Protein

32.2 g

Carbs

67.8 g

Love This Recipe?

Chicken Piccata with Penne Pasta

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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

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