Chicken Piccata with Penne Pasta

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 1/3 cups

Penne Pasta

1.3 lb

Chicken Tenders

cut into 1-inch piece

or Chicken Breast

to taste

Kosher Salt

to taste

Ground Black Pepper

2 Tbsp

Olive Oil , divided

1 Tbsp

Butter

4 cloves

Garlic , minced

1/2 cup

Minced Shallots

2

Medium Zucchini

cut into 1/4-inch slices

2 cups

Sliced Brown Mushrooms

2 Tbsp

All-Purpose Flour

1/2 cup

White Wine

2

Lemons , zested, juiced

1/4 cup of juice and zest of one lemon needed

1 cup

Unsalted Chicken Broth

3 Tbsp

Capers , drained

1/2 cup

Chopped Italian Flat-Leaf Parsley

reserve 1 Tbsp for garnish

Cooking Instructions

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