![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
This one-pot lemon caper chicken piccata recipe is served with penne pasta and seasonal zucchini. It's a quick and easy Italian meal in less than 30 minutes.
30MINS
Total Time
$2.09
Cost Per Serving
Ingredients
Servings
6
us / metric
![Penne Pasta](https://www.sidechef.com/ingredient/cb0b8353-b7ae-4301-81a5-5ee9c10125e4.jpeg?d=96x96)
1 lb
Penne Pasta
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1/2 cup
Minced Shallot
![Brown Mushrooms](https://www.sidechef.com/ingredient/c04480ef-0951-4996-ac35-98f7afaeeb81.jpeg?d=96x96)
2 cups
Sliced Brown Mushrooms
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
1/2 cup
White Wine
![Unsalted Chicken Broth](https://www.sidechef.com/ingredient/0e51b10f-8aff-42d0-aba3-143bf75cfd50.jpeg?d=96x96)
1 cup
Unsalted Chicken Broth
Nutrition Per Serving
VIEW ALL
Calories
494
Fat
8.2 g
Protein
32.2 g
Carbs
67.8 g