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16 INGREDIENTS 11 STEPS 30min

Chicken Piccata with Penne Pasta

This one-pot lemon caper chicken piccata recipe is served with penne pasta and seasonal zucchini. It's a quick and easy Italian meal in less than 30 minutes.
Chicken Piccata with Penne Pasta Recipe | SideChef
This one-pot lemon caper chicken piccata recipe is served with penne pasta and seasonal zucchini. It's a quick and easy Italian meal in less than 30 minutes.
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30min
Total Time
$2.09
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4 1/3 cups
Penne Pasta
1.3 lb
cut into 1-inch piece
or Chicken Breast
to taste
2 Tbsp
Olive Oil , divided
1 Tbsp
4 cloves
Garlic , minced
1/2 cup
Minced Shallots
2
Medium Zucchini
cut into 1/4-inch slices
2 cups
Sliced Brown Mushrooms
1/2 cup
White Wine
2
Lemons , zested, juiced
1/4 cup of juice and zest of one lemon needed
1 cup
Unsalted Chicken Broth
3 Tbsp
Capers , drained
1/2 cup
reserve 1 Tbsp for garnish
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
494
FAT
8.2 g
PROTEIN
32.2 g
CARBS
67.8 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
494
% Daily Value*
Fat
8.2 g
11%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
53.5 mg
18%
Carbohydrates
67.8 g
25%
Fiber
4.3 g
15%
Sugars
6.0 g
--
Protein
32.2 g
64%
Sodium
555.6 mg
24%
Vitamin D
0.0 µg
0%
Calcium
55.0 mg
4%
Iron
4.1 mg
23%
Potassium
570.6 mg
12%
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