Name: Chicken Piccata with Penne Pasta
Total time: PT1800.0S
Yield: 6
Ingredients: 1 pound Penne Pasta; 1.3 pound Chicken Tenders; to taste Kosher Salt; to taste Ground Black Pepper; 2 tablespoon Olive Oil; 1 tablespoon Butter; 4 clove Garlic; 1/2 cup Shallot; 2 Zucchini; 2 cup Brown Mushrooms; 2 tablespoon All-Purpose Flour; 1/2 cup White Wine; 2 Lemon; 1 cup Unsalted Chicken Broth; 3 tablespoon Capers; 1/2 cup Italian Flat-Leaf Parsley

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Chicken Piccata with Penne Pasta

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

This one-pot lemon caper chicken piccata recipe is served with penne pasta and seasonal zucchini. It's a quick and easy Italian meal in less than 30 minutes.

30MINS

Total Time

$2.09

Cost Per Serving

Ingredients

Servings