Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
This healthy Chinese chicken salad recipe is a refreshing crowd-pleasing dish. Tossed in tangy soy ginger dressing and packed with fresh vegetables in each bite.
30MINS
$5.34
Ingredients
Servings
4
Poached Chicken
1 lb
Boneless, Skinless Chicken Breast
or Roasted Chicken
1 tsp
1
1 clove
Garlic, thinly sliced
Vinaigrette
3 Tbsp
3 Tbsp
1 tsp
2 tsp
Finely Chopped Fresh Ginger
1 clove
Garlic, minced
as needed
1 Tbsp
Sesame Oil
2 Tbsp
Grapeseed Oil
or Canola or any other neutral flavored oil
Salad
1 cup
Shredded Red Cabbage
2 cups
Shredded Napa Cabbage
2 cups
Shredded Romaine Lettuce
1 cup
Shredded Carrot
1 cup
Cucumber
matchstick cut
1/2 cup
1 cup
Chinese Noodles
1 tsp
Nutrition Per Serving
Calories
397
Fat
18.1 g
Protein
30.3 g
Carbs
30.8 g