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Servings:

Rice and Chicken Venezuelan Style

If you're looking for ideas on how to make chicken casserole or one pot rice then this is the recipe for you! It is also a very economical recipe because rice goes a long way and you can use inexpensive chicken pieces like wings or thighs. Mix all that together with some spices and you get a truly wholesome and delicious plate of food.

Total Time

45min

5.0

3 Ratings

Author: Mi Terruño Food

Servings:

Ingredients

•

2 cups

White Rice

•

Chicken Breasts , cubed

•

3 cups

Water

•

2 tsp

Ground Cumin

•

2 tsp

Dried Oregano

•

1 tsp

Dried Thyme

•

to taste

Salt

•

to taste

Ground Black Pepper

•

2 tsp

Dried Minced Garlic

•

2 tsp

Dried Rosemary

•

White Onion , chopped

•

4 cloves

Garlic , crushed, peeled

•

2 1/2 cups

Frozen Mixed Vegetables

•

as needed

Vegetable Oil

•

to taste

Worcestershire Sauce

•

1/2

Green Bell Pepper , chopped, deseeded

•

1/2

Red Chili Pepper , chopped, deseeded

Cooking Instructions

Add Ground Cumin (2 tsp) , Dried Oregano (2 tsp) , Dried Thyme (1 tsp) , Dried Minced Garlic (2 tsp) , and Dried Rosemary (2 tsp) to the Chicken Breasts (3) . Mix well, then add Salt (to taste) , Ground Black Pepper (to taste) , and Worcestershire Sauce (to taste) .

Add Vegetable Oil (as needed) to a heating skillet, then add the well mixed chicken. Stir fry until cooked and then remove from the the skillet into a container.

Then in the same pan, add the Green Bell Pepper (1/2) , Red Chili Pepper (1/2) , White Onion (1) , Garlic (4 cloves) , and Frozen Mixed Vegetables (2 1/2 cups) . Stir fry until cooked.

Add the chicken, White Rice (2 cups) , mix well then add Water (3 cups) . Put the lid on until cooked. Serve and enjoy!

Nutrition Per Serving

CALORIES

537

FAT

1.2 g

PROTEIN

35.4 g

CARBS

93.9 g