Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
8 INGREDIENTS 4 STEPS 45min

Fried Cassava Balls with Dark Salted Caramel Sauce

5.0
3 Ratings
Soft inside, crispy outside and topped with a drizzle of dark rich salted caramel sauce, the perfect combination of sweet and savoury in one single ball. 100% gluten free and you can make them vegan too by swapping the dairies for vegan substitutes.
Fried Cassava Balls with Dark Salted Caramel Sauce Recipe | SideChef
WATCH FULL VIDEO
Soft inside, crispy outside and topped with a drizzle of dark rich salted caramel sauce, the perfect combination of sweet and savoury in one single ball. 100% gluten free and you can make them vegan too by swapping the dairies for vegan substitutes.
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
45min
Total Time
$0.43
Cost Per Serving

Ingredients

Servings
12
US / METRIC
2 1/2 cups
Cassava , peeled
2/3 cup
Feta Cheese , grated
2 Tbsp
Water
1 cup
Heavy Cream
as needed
Vegetable Oil
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
234
FAT
8.5 g
PROTEIN
1.8 g
CARBS
38.4 g

Cooking Instructions

HIDE IMAGES
Step 1
Boil the Cassava (2 1/2 cups) until is very very soft, almost to the point of dissolving. This can take 20 to 25 or more depending on the cassava. Once boiled place in a bowl leave to cool down.
Step 2
In the meantime, put the Pure Cane Sugar (1 cup) and Water (2 Tbsp) in a pot at medium temperature and leave to melt. Keep an eye because this will happen very quickly. Once the sugar is boiling remove from the heat and add the Heavy Cream (1 cup) mixing continuously. Add the Vanilla Extract (1 tsp) and Sea Salt (1 tsp) and mix well. Add the caramel sauce in a glass jar with lid.
Step 3
Once the cassava is cold remove the central vein from each piece should it have it. Place a handful of cassava at the time into the food processor and blend until is come into a ball inside the processor. Repeat the process for all the cassava. With all cassava processed add the Feta Cheese (2/3 cup) and kneed until well combined. This is a very sticky dough.
Step 4
Make all the balls (as big or small as you like) and deep fry them in the hot Vegetable Oil (as needed) until they are golden brown, approx 8 to 10 minutes. Once done, drizzle, smoother, or dip them in the caramel sauce. Serve and enjoy!

Watch Full Video

72 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
234
% Daily Value*
Fat
8.5 g
11%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
33.6 mg
11%
Carbohydrates
38.4 g
14%
Fiber
0.8 g
3%
Sugars
21.6 g
--
Protein
1.8 g
4%
Sodium
231.0 mg
10%
Vitamin D
0.0 µg
0%
Calcium
74.3 mg
6%
Iron
0.2 mg
1%
Potassium
138.4 mg
3%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from