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RECIPE
8 INGREDIENTS4 STEPS45min

Fried Cassava Balls with Dark Salted Caramel Sauce

5.0
3 Ratings
Soft inside, crispy outside and topped with a drizzle of dark rich salted caramel sauce, the perfect combination of sweet and savoury in one single ball. 100% gluten free and you can make them vegan too by swapping the dairies for vegan substitutes.
Fried Cassava Balls with Dark Salted Caramel Sauce Recipe | SideChef
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Soft inside, crispy outside and topped with a drizzle of dark rich salted caramel sauce, the perfect combination of sweet and savoury in one single ball. 100% gluten free and you can make them vegan too by swapping the dairies for vegan substitutes.
Mi Terruno Food
Venezuelan food at it's best.
https://www.miterrunofood.com
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Estimated Total: Estimated Total:
Fulfilled by
Mi Terruno Food
Venezuelan food at it's best.
https://www.miterrunofood.com
45min
Total Time
$0.41
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2 1/2 cups
Cassava , peeled
2/3 cup
Feta Cheese , grated
2 Tbsp
Water
1 cup
Heavy Cream
to taste
Vegetable Oil
1 tsp
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Nutrition Per Serving

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CALORIES
234
FAT
8.5 g
PROTEIN
1.8 g
CARBS
38.4 g

Cooking Instructions

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Step 1
Boil the Cassava (2 1/2 cups) until is very very soft, almost to the point of dissolving. This can take 20 to 25 or more depending on the cassava. Once boiled place in a bowl leave to cool down.
Step 2
In the meantime, put the Pure Cane Sugar (1 cup) and Water (2 Tbsp) in a pot at medium temperature and leave to melt. Keep an eye because this will happen very quickly. Once the sugar is boiling remove from the heat and add the Heavy Cream (1 cup) mixing continuously. Add the Vanilla Extract (1 tsp) and Sea Salt (1 tsp) and mix well. Add the caramel sauce in a glass jar with lid.
Step 3
Once the cassava is cold remove the central vein from each piece should it have it. Place a handful of cassava at the time into the food processor and blend until is come into a ball inside the processor. Repeat the process for all the cassava. With all cassava processed add the Feta Cheese (2/3 cup) and kneed until well combined. This is a very sticky dough.
Step 4
Make all the balls (as big or small as you like) and deep fry them in the hot Vegetable Oil (to taste) until they are golden brown, approx 8 to 10 minutes. Once done, drizzle, smoother or dip them in the caramel sauce. Serve and enjoy!
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Nutrition Per Serving
Calories
234
% Daily Value*
Fat
8.5 g
11%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
33.6 mg
11%
Carbohydrates
38.4 g
14%
Fiber
0.8 g
3%
Sugars
21.6 g
--
Protein
1.8 g
4%
Sodium
231.0 mg
10%
Vitamin D
0.0 µg
0%
Calcium
74.3 mg
6%
Iron
0.2 mg
1%
Potassium
138.4 mg
3%
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