Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
23 INGREDIENTS13 STEPS1hr 45min

Baked Vegetable Samosa Handpies

5.0
2 Ratings
Traditional vegetable samosas get a healthier make over with homemade pie crust, with a twist of course. Delicious and easy to make!
Baked Vegetable Samosa Handpies Recipe | SideChef
Traditional vegetable samosas get a healthier make over with homemade pie crust, with a twist of course. Delicious and easy to make!
Candid Appetite
I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.
http://www.thecandidappetite.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Candid Appetite
I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.
http://www.thecandidappetite.com
1hr 45min
Total Time
$1.44
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 1/2 cups
1 tsp
1 Tbsp
Ajwain Seeds
or Carom Seeds or Caraway Seeds
1/2 cup
1/4 cup
Cold  Water
2
Russet Potatoes , diced, peeled
1/4 cup
1
Yellow Onion , diced
3 cloves
Garlic , minced
1/2 Tbsp
Fresh Ginger , grated
1 Tbsp
Garam Masala
1/2 tsp
Cumin Seeds
1/2 tsp
Chili Powder
1/2 tsp
1/4 tsp
Ground Cinnamon
1/4 tsp
Ground Coriander
2
Green Chili Pepper , chopped
1/4 cup
Fresh Cilantro , chopped
1 cup
1
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
489
FAT
24.1 g
PROTEIN
9.6 g
CARBS
59.4 g

Author's Notes

These can be frozen and baked right before serving. No thawing necessary, just add a bit more time when baking. Any leftovers can be kept in the fridge for up to 4 days.

Cooking Instructions

HIDE IMAGES
Step 1
To make the crust: Mix together the All-Purpose Flour (1 1/2 cups) , Granulated Sugar (1/2 tsp) , Salt (1/2 tsp) , and Ajwain Seeds (1 Tbsp) in a large mixing bowl. Add the Unsalted Butter (1/2 cup) and cut-in with a pastry blender or your fingers until it forms coarse crumbs the size of peas.
Step 2
Add the Water (1/4 cup) and mix until the dough comes together. Add more water as needed, 1 tablespoon at a time, until desired consistency is reached.
Step 3
Wrap tightly in plastic wrap and place in the fridge to chill for at least 1 hour.
Step 4
To make the filling: Place the Russet Potatoes (2) in a pot, fill it with cold water, and bring to a boil over medium-high heat. Cook until fork tender. Drain and allow to cool.
Step 5
Heat a large skillet over medium-high heat. Add the Unsalted Butter (1/4 cup) and melt. Throw in the Yellow Onion (1) and Garlic (3 cloves) and sauté for about 5 minutes until translucent and soft.
Step 6
Add the Fresh Ginger (1/2 Tbsp) , Garam Masala (1 Tbsp) , Cumin Seeds (1/2 tsp) , Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Chili Powder (1/2 tsp) , Ground Turmeric (1/2 tsp) , Mango Powder (1/2 tsp) , Ground Cinnamon (1/4 tsp) , and Ground Coriander (1/4 tsp) .
Step 7
Stir and cook for another 5 minutes to develop all of the great flavor.
Step 8
Add the cooked russet potatoes, Green Chili Pepper (2) , Fresh Cilantro (1/4 cup) , and Frozen Green Peas (1 cup) . Stir and cook for another 2 minutes. Remove from heat and allow to cool down completely.
Step 9
Preheat oven to 375 degrees F (190 degrees C).
Step 10
Place the chilled dough on a lightly floured work surface. Roll out into a large rectangle, about 1/4 of an inch thick. Cut out into medium circles, and place on a baking sheet lined with parchment paper.
Step 11
Beat the Egg (1) and brush the edges with it. Fill each with about a tablespoon of filling in the center.
Step 12
Fold over and crimp the edges to seal. Brush the tops with the beaten egg, and bake for about 20 to 25 minutes or until golden brown.
Step 13
Serve warm with a spicy green chutney and enjoy!
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
315 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
489
% Daily Value*
Fat
24.1 g
31%
Saturated Fat
14.5 g
72%
Trans Fat
0.0 g
--
Cholesterol
90.6 mg
30%
Carbohydrates
59.4 g
22%
Fiber
5.2 g
19%
Sugars
6.0 g
--
Protein
9.6 g
19%
Sodium
465.3 mg
20%
Vitamin D
0.2 µg
1%
Calcium
62.1 mg
5%
Iron
3.9 mg
22%
Potassium
796.0 mg
17%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from